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5889-1 SPARK ELECTRODE/SENSOR

PartsTown

$133.11
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SKU:
5889-1
Weight:
0.24 LBS
Shipping:
Calculated at Checkout
Length:
9.4
Label Option type:
rectangles
Net Price:
88.74
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
130.50
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
0.24
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MAP Price:
133.11
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Primary Image:
PartsTown_5889-1.png
Sale Price:
133.11
Ship From:
60101
Keyfeatures5:
Sensor design improves ignition
Keyfeatures4:
Lightweight 0.24 pounds reduces strain
Keyfeatures6:
Meets CSA safety and performance standards
Keyfeatures:
Replacement spark electrode for reliable ignition
Keyfeatures3:
Compact 9.4-inch length for tight spaces
Keyfeatures2:
Compatible with PartsTown SOU5889-1
short_description:
Engineers design the 5889-1 spark electrode/sensor for reliable ignition in commercial cooking equipment. PartsTown supplies this 9.4" by 1.85" sensor, weighing 0.24 pounds, with CSA-compatible construction for professional use.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop settling for inconsistent ignition. This spark electrode and sensor assembly provides precise, repeatable ignition control for commercial cooking equipment, ensuring reliable spark delivery and consistent burner starts across shifts. Facilities maintain uptime and reduce service calls when technicians install a robust, specification-driven electrode designed for frequent cycling in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles daily to prevent germ transfer and food contamination. Use a mild detergent solution and a clean microfiber cloth; sanitize with an EPA-registered surface disinfectant when required by CSA or local codes. Remove crumbs and spills from booth crevices and under shelves to deter pests. Inspect and polish wood or vinyl to prevent staining and material degradation. Record cleaning frequency and chemicals used.#@@#Additional Info#@#PartsTown SOU5889-1 spark electrode/sensor ensures reliable ignition detection for commercial cooking equipment, measuring 9.4" x 1.85" and weighing 0.24 pounds; CSA-compliant design allows quick installation and precise sensing.#@@#General Info#@#Description #@# Stop settling for inconsistent ignition. This spark electrode and sensor assembly provides precise, repeatable ignition control for commercial cooking equipment, ensuring reliable spark delivery and consistent burner starts across shifts. Facilities maintain uptime and reduce service calls when technicians install a robust, specification-driven electrode designed for frequent cycling in professional kitchens. #@@# Electrode Insulation#@# This component features high-dielectric insulation that resists tracking and flashover during rapid cycling, protecting adjacent circuitry and reducing failure rates. Technicians benefit from a compact part that installs without additional insulating sleeves, simplifying maintenance tasks. #@@# Sensing Accuracy#@# The integrated sensor detects ionization currents to confirm flame presence with minimal delay, improving safety by enabling rapid shutoff when flame loss occurs. Managers gain clearer fault diagnostics, which decreases troubleshooting time and streamlines preventive maintenance routines. #@@# Compact Dimensions#@# The assembly measures 9.4 by 1.85 inches, allowing fitment in tight burner housings and aftermarket retrofits where space constraints exist. Engineers can adapt this size to multiple appliance platforms without major cabinet modifications. #@@# Lightweight Construction#@# Weighing 0.24 pounds, the unit imposes minimal mechanical load on mounting brackets and assemblies, reducing stress on fasteners during vibration and thermal cycling. Installers handle the part easily during field replacement, cutting labor minutes per repair. #@@# Regulatory Compatibility#@# Manufacturing adheres to industry safety norms, and the part carries relevant compliance markings such as CSA where applicable, supporting audits and facility inspections. Procurement teams receive documentation that aligns with commercial kitchen code requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spark electrode/sensor regularly for carbon buildup and pitting; replace at first sign of erosion to maintain reliable ignition. Use a soft brush and isopropyl alcohol to remove deposits; avoid metal tools that deform the tip. Verify electrode gap with a feeler gauge and set to manufacturer specification. Tighten mounting hardware to prevent vibration. Document service date and cycles. Calibrate ignition system after replacement to ensure consistent operation.