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58827 IGNITION CABLE

PartsTown

$62.72
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SKU:
58827
Weight:
0.54 LBS
Shipping:
Calculated at Checkout
Length:
5
Label Option type:
rectangles
Net Price:
41.81
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
57.27
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
0.54
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
62.72
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no
Primary Image:
PartsTown_58827.png
Sale Price:
62.72
Ship From:
60101
Keyfeatures5:
CSA-compliant materials for safety
Keyfeatures4:
Heat-resistant insulation for longer life
Keyfeatures6:
Direct replacement for PartsTown MD5882
Keyfeatures:
High-voltage ignition cable for reliable sparks
Keyfeatures3:
Lightweight 0.54 pounds reduces strain
Keyfeatures2:
5-inch length fits compact equipment
short_description:
Compact ignition cable MD58827 delivers reliable spark delivery for commercial cooking equipment. PartsTown engineered this 5-inch, 0.54-pound cable to meet CSA standards and provide consistent performance in high-use kitchens.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The ignition cable is designed for high-use cooking equipment, ensuring reliable performance during busy service periods. It is built for durability and easy integration, helping to minimize downtime in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ignition cable and nearby high-touch zones with a mild detergent and soft cloth, then disinfect handles, menu covers, and chair backs with an EPA-registered sanitizer following label dwell time. Rinse non-porous surfaces if required and air-dry. Inspect for wear, cracks, or loose connections; replace if compromised. Clean daily to reduce germ transfer between front- and back-of-house, support health-code compliance, deter pests, and prolong fixture life.#@@#Additional Info#@#PartsTown MD58827 ignition cable is 5 inches long, weighs 0.54 pounds, and fits commercial cooking equipment. Technicians install it to restore spark delivery and improve ignition reliability with CSA-compatible components.#@@#General Info#@#Description #@# The ignition cable is designed for high-use cooking equipment, ensuring reliable performance during busy service periods. It is built for durability and easy integration, helping to minimize downtime in commercial kitchens. This cable measures 5 inches in length and fits applications requiring short-run connections, allowing for direct replacement in compact ignition assemblies. The cable is constructed from rugged materials to withstand heat and mechanical stress typical in cooking environments, leading to fewer replacements due to its robust build quality. The design emphasizes consistent electrical conduction for effective spark delivery, enhancing ignition success rates and providing faster light-off times for frontline staff. The part is designed for easy installation, fitting without the need for modifications to surrounding components, which streamlines maintenance and reduces workflow interruptions. Manufacturer identification is provided as PartsTown with part number MD58827, facilitating accurate ordering and inventory management for facilities departments. At just over a half pound, the cable maintains a low profile in parts inventory, keeping shipping costs manageable for bulk procurement. Operations managers can maintain adequate stock without significant storage or freight concerns. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle ignition cable MD58827 with scheduled inspections to ensure reliable spark delivery. Inspect insulation for cracks and measure continuity with a multimeter; replace when resistance exceeds manufacturer limits. Clean connectors with contact cleaner and a soft brush, then dry thoroughly. Secure routing to avoid heat exposure and abrasion; use clamps to maintain clearance from hot surfaces. Log maintenance intervals and parts replaced for operational traceability.