PartsTown supplies this item with traceable part numbering to streamline inventory control and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom door handles daily to prevent germ transfer and contamination of clean items and hands. Use a detergent wipe or 1:100 bleach solution; allow surfaces to remain wet for designated contact time, then air dry. Inspect and remove crumbs under seats and around serving stations to deter pests. Track cleaning logs and retain documentation for CSA and health inspections.#@@#Additional Info#@#PartsTown JAC5700-011-35-92 end plug fits models needing 0.55" length, width, and height, weighing 0.03 pounds; it seals openings, prevents contamination, and maintains system integrity in foodservice equipment, CSA recommended.#@@#General Info#@#Description #@#
PartsTown supplies this item with traceable part numbering to streamline inventory control and replacement planning.
Installers achieve rapid seating using the machined profile and snug tolerance that align with standard ports. Technicians reduce downtime because the part installs without adapters and maintains a positive fit under repeated service cycles.
The component measures 0.55 inches in length and matches common panel thicknesses, allowing integration into confined assemblies. Engineers specify this size to avoid interference with adjacent controls and to preserve original equipment clearances.
Weighing 0.03 pounds, the plug minimizes added load on assemblies and supports vibration-prone environments. Designers benefit from the low mass when calculating dynamic loads for mobile or modular kitchen systems.
The unit carries a clear manufacturer part identifier for quick cross-reference and procurement, aiding facilities teams during asset management. Staff eliminate guesswork when ordering replacements and maintain consistent stock levels.
Manufacturing tolerances provide consistent sealing performance across production batches, yielding predictable service intervals. Maintenance crews extend component life by following simple cleaning routines without special tools.
Parts meet recognized fabrication standards and include manufacturer traceability to satisfy audit requirements for institutional food service operations. Administrators prove compliance with recordable part numbers during scheduled inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 5700-011-35-92 END PLUG for cracks or deformation monthly and replace when tolerances exceed manufacturer specifications. Clean with isopropyl alcohol and lint-free cloth; avoid abrasive solvents that degrade seals. Verify fitment and torque to prevent leaks during operation. Record inspections, part numbers, and installation dates. Train staff on proper removal and installation to reduce downtime and maintain CSA compliance.