This ignition control module delivers reliable spark control for commercial cooking equipment, engineered to restore ignition performance and minimize downtime in busy foodservice environments. Designed for parts replacement and repair workflows, the unit installs into compatible systems to reestablish consistent spark generation and support safe, repeatable ignition cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent solution, then sanitize per label contact time to reduce transfer of Norovirus and common cold viruses. Clean dining surfaces and visible shelving daily to maintain customer perception and meet health inspections. Remove crumbs and spills under booths and around stations to deter pests. Polish wooden and vinyl furniture after cleaning to prevent staining and extend service life.#@@#Additional Info#@#PartsTown NUV56-0111 spark ignition control module measures 5.95" x 5.05" x 2.05", weighs 0.56 lbs, ensures reliable ignition for commercial cooking equipment, and ships with part reference NUV56-0111.#@@#General Info#@#Description #@#
This ignition control module delivers reliable spark control for commercial cooking equipment, engineered to restore ignition performance and minimize downtime in busy foodservice environments. Designed for parts replacement and repair workflows, the unit installs into compatible systems to reestablish consistent spark generation and support safe, repeatable ignition cycles.
#@@# Compact Form Factor#@#
The module measures 5.95 inches long with a footprint sized for tight control boxes, enabling technicians to fit the unit into constrained spaces without chassis modification. Short installation runs reduce service time and limit operational disruption.
#@@# Precision Spark Control#@#
Engineered to provide controlled ignition events, the device manages spark timing and delivery to improve first-light reliability and reduce misfires. Faster, accurate ignition cycles lower fuel waste and maintain steady kitchen throughput.
#@@# Service-Friendly Design#@#
Technicians will find the part straightforward to replace, supporting efficient field repairs and inventory turnover. Reduced repair time translates to greater equipment availability for kitchens and facilities.
#@@# Commercial Compatibility#@#
Built for use in foodservice ignition assemblies, the module matches standard control architectures commonly found in professional ranges and fryers. Compatibility with existing systems simplifies sourcing and stocking decisions.
#@@# Durable Construction#@#
Materials and assembly focus on longevity under typical kitchen conditions, helping the unit withstand frequent thermal and electrical cycling. Longer service intervals decrease parts consumption and labor costs over time.
#@@# Traceable Part Numbering#@#
Supplied under manufacturer PartsTown with part number NUV56-0111 and identifier 56-0111, the control module supports accurate ordering and inventory management workflows. Clear identification reduces procurement errors and accelerates replacement procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain spark ignition control NUV56-0111: inspect wiring monthly for corrosion, tighten loose terminals, replace frayed leads; disconnect power before servicing; clean housing and terminals with a dry cloth; ensure mounting hardware secures control properly and vents stay clear; test ignition cycles, record counts; store replacements in dry conditions; consult PartsTown for NUV56-0111.