Stop sacrificing stability for convenience. This right-side lettuce leg delivers consistent support designed for foodservice environments that demand dependable part performance and quick replacements. With precise dimensions and modest weight, this component integrates into maintenance workflows without excessive downtime or complex adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the right-leg (lettuce) with mild detergent and soft cloth, focus on tops and mounting points to prevent germ transfer, rinse with clean water, dry thoroughly to avoid corrosion, sanitize per facility protocol, remove crumbs under shelves and stations to deter pests, and polish surfaces to extend life and maintain a professional dining impression.#@@#Additional Info#@#PartsTown NEM55472 lettuce leg is 9.5" long, 2.1" wide, 2.1" high, 0.62 lbs; for commercial foodservice equipment repair. Fits specific assemblies, ships under ID 55472, syndigo ref XmMl7JL0ScCjcfS5Cn7zqA:item:en-US.#@@#General Info#@#Description #@#
Stop sacrificing stability for convenience. This right-side lettuce leg delivers consistent support designed for foodservice environments that demand dependable part performance and quick replacements. With precise dimensions and modest weight, this component integrates into maintenance workflows without excessive downtime or complex adjustments.
#@@# Compact Dimensions#@#
Measuring 9.5 inches long with a 2.1-inch width and 2.1-inch height, this support leg fits tight tolerances and maintains alignment in prep equipment and shelving systems. Those dimensions enable predictable clearance and mounting compatibility when technicians perform field swaps.
#@@# Lightweight Construction#@#
At 0.62 pounds, the component reduces handling strain during installation and lowers shipping weight for parts orders. Technicians can install replacements quickly, improving service turnaround in busy kitchens.
#@@# Right-Side Orientation#@#
Right-side configuration ensures correct lateral support where documented by equipment schematics, preventing improper load distribution. Correct orientation minimizes stress on adjacent assemblies and preserves operational geometry.
#@@# Manufacturer Sourcing#@#
Produced by PartsTown and listed under Manufacturer Part Number NEM55472, this item aligns with established supply channels for rapid procurement. Using the manufacturer reference simplifies ordering and inventory tracking across parts systems.
#@@# Service-Friendly Design#@#
Straightforward form and standardized measurements allow maintenance crews to diagnose and replace the leg without specialized tooling. Reduced complexity in field service translates to lower labor minutes per repair.
#@@# Catalog Integration#@#
Classified within Parts/Shop By Brand inventory taxonomy, the part appears in commercial parts catalogs for culinary operations and support teams. That placement aids specification matching and prevents ordering errors during restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the 55472 LEG (RIGHT), LETTUCE: Inspect for wear or damage; replace if needed. Clean with a soft cloth and mild detergent; avoid abrasives. Rinse and dry to prevent corrosion. Ensure hardware is tight and torque to specs. Check alignment and level for stability. Perform monthly inspections and document replacements or adjustments for traceability.