This oven thermometer reads 100–400 F and provides reliable temperature monitoring for commercial kitchens, cafeterias, and foodservice operations where accurate oven control matters; it mounts easily and delivers a clear analog display so staff can verify internal oven conditions at a glance. Durable construction suits continuous use in busy environments, and the compact size minimizes interference with racks and pans while still offering an easily readable scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, bathroom handles) with a detergent solution, then sanitize per label instructions; clean dining booths, table edges, and shelving daily to shape customer perception and meet health code standards; remove crumbs and spills under shelves and around serving stations to deter pests; polish wood and vinyl to extend service life; inspect and tighten loose parts while storing furnishings dry to prevent damage.#@@#Additional Info#@#The PartsTown CRE5238031 oven thermometer measures 100–400 F, has a clear dial for quick checks, fits compact spaces with a 1.75" length and 1.65" width, weighs 0.13 pounds, and suits commercial kitchens, culinary schools, and foodservice operations.#@@#General Info#@#Description #@#
This oven thermometer reads 100–400 F and provides reliable temperature monitoring for commercial kitchens, cafeterias, and foodservice operations where accurate oven control matters; it mounts easily and delivers a clear analog display so staff can verify internal oven conditions at a glance. Durable construction suits continuous use in busy environments, and the compact size minimizes interference with racks and pans while still offering an easily readable scale.
#@@# Wide Temperature Range#@#
The 100–400 F span covers most baking, roasting, and holding applications, enabling operators to confirm set points for a variety of menu items. This range supports consistent product quality by helping technicians detect deviations before they affect throughput.
#@@# Analog Dial Display#@#
A straightforward dial delivers immediate feedback without electronic setup, reducing training time for line cooks and bakers. The clear markings scale to 400 F so staff can interpret temperatures quickly during peak service.
#@@# Compact Physical Size#@#
With a length near 1.75 inches and a height near 1.75 inches, the instrument fits unobtrusively in ovens and on racks. The small footprint allows placement close to cooking loads for representative readings without obstructing pans.
#@@# Commercial Durability#@#
Designed for kitchen environments, the thermometer withstands routine exposure to heat cycles and handling. Operators will find the unit resists common wear patterns seen in high-volume settings.
#@@# Simple Installation#@#
Mounting requires minimal effort, which reduces downtime during maintenance or equipment swaps. Technicians can replace faulty probes or gauges faster, restoring oven monitoring with limited interruption.
#@@# Low Weight#@#
At approximately 0.13 pounds, the thermometer adds negligible load to oven racks and accessories. Lightweight construction eases handling during cleaning and inspection while maintaining stable placement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven thermometer (Part CRE5238031) for accurate readings (100–400 F). Clean with a soft cloth, mild detergent, and dry to prevent corrosion. Calibrate monthly using a reference thermometer; replace if deviation exceeds tolerance. Tighten loose fasteners. Store in a dry area; avoid impact to prevent damage. Regular maintenance ensures accuracy and extends service life.