Built for precision trimming and consistent results in commercial kitchens, this culinary trimming component offers a compact, reliable solution for parts replacement and maintenance. The unit provides predictable dimensions and compatibility for foodservice equipment, supporting uptime and reducing waste with straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize with an EPA-registered surface disinfectant per label contact time; clean spills on booths and floors immediately and vacuum crevices to remove crumbs that attract pests; dust shelves and polish wood or vinyl with manufacturer-safe products to prevent material degradation; document routine cleaning to meet health code visibility and reduce cross-contamination risks.#@@#Additional Info#@#The 50199101 TBG CPLRY .049X10 from PartsTown (VT50199101) is a culinary component measuring 7.05" x 4.3" x 3.3", weighing 0.22 pounds, listed under CulinaryDepot parts for straightforward ordering.#@@#General Info#@#Description #@#
Built for precision trimming and consistent results in commercial kitchens, this culinary trimming component offers a compact, reliable solution for parts replacement and maintenance. The unit provides predictable dimensions and compatibility for foodservice equipment, supporting uptime and reducing waste with straightforward installation.
#@@# Compact Dimensions#@#
Measuring 7.05 inches long with a nominal cross-section of .049 by 10, the component fits into tight assemblies where space constraints matter. Technicians can expect predictable clearance and alignment when integrating the part into existing culinary systems.
#@@# Low Mass Design#@#
Weighing 0.22 pounds, the part minimizes added load on moving mechanisms and reduces strain on mounting points. Maintenance teams benefit from easier handling during installation and inventory management.
#@@# Consistent Width Profile#@#
With a width of 4.3 inches, the profile maintains uniform contact surfaces for stable seating within housings. Engineers achieve repeatable positioning that preserves tolerances across service cycles.
#@@# Standardized Height Specification#@#
A height of 3.3 inches ensures compatibility with vertical clearances common in culinary assemblies. Designers can rely on the dimension for fit checks without modifying adjacent components.
#@@# Manufacturer Support#@#
Supplied by PartsTown under part number VT50199101, the component aligns with industry sourcing practices for parts-of-record. Procurement teams gain traceability through the manufacturer and part number for reorder accuracy.
#@@# Application Versatility#@#
Designed for replacement and upkeep, the unit serves kitchens, institutional foodservice, and equipment service providers who require precise parts. Facilities maintain operational continuity by stocking the component for rapid service interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the VT50199101 blade after use with warm water and mild detergent; dry thoroughly to prevent corrosion. Check the edge for nicks and the mounting area for damage, replacing if fit is compromised. Lubricate pivots sparingly with food-grade lubricant. Store in a dry, stable environment. Perform quarterly dimensional checks and document maintenance for traceability.