5013878 DRAIN STRAINER

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5013878 drain strainer with a mild detergent and warm water, scrub crevices with a soft brush, rinse thoroughly, and air dry. For grease use a degreasing agent compatible with metal, then rinse. Inspect seals and replace if damaged. Clean high-touch zones like covers and handles after each service to prevent germ transfer and pest attraction, maintain customer perception, and meet CSA health expectations. Use gloves and follow sanitizer directions.#@@#Additional Info#@#PartsTown MANB5013878 drain strainer fits commercial sinks, measuring 4.8" diameter and 1.65" height. It weighs 0.02 pounds and filters solids to prevent clogs.#@@#General Info#@#Description #@# Stop letting clogged drains slow kitchen throughput. This drain strainer fits compact footprints and filters solids precisely, allowing staff to maintain sanitary conditions without interrupting service. Designed for commercial operations, it delivers reliable separation of food particles while minimizing maintenance time. #@@# Installation Ready#@# Engineers sized the unit at 4.8 inches in diameter and 1.65 inches in height to fit common sink drains and minimize retrofit time. Technicians will find that the low-profile geometry simplifies replacement during routine line checks and reduces installation labor. #@@# Mesh Filtration#@# Manufacturers designed the strainer with fine perforations to capture crumb and particle matter while preserving flow rates. Operators will notice fewer downstream blockages and reduced time spent on plumbing service calls. #@@# Lightweight Construction#@# Machinery specifications list the component weight at 0.02 pounds, enabling staff to lift and clean the piece quickly during shift turnover. Maintenance teams will complete sanitation cycles faster and avoid awkward handling that increases task time. #@@# Durable Materials#@# Designers selected corrosion-resistant surfaces to withstand repeated exposure to hot water and cleaning chemistries common in institutional kitchens. Facility managers will benefit from extended service intervals and consistent performance under continuous use. #@@# Compact Footprint#@# Engineers prioritized a small diameter and shallow height to preserve sink volume and prevent interference with utensil handling. Cooks and dish crews will retain workspace ergonomics while the strainer performs continuous solids capture. #@@# Compliance Friendly#@# The component meets common commercial standards for kitchen parts and pairs with existing drain assemblies without special adapters. Procurement teams will integrate the part into inventory with minimal adjustment to spare parts lists. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 5013878 DRAIN STRAINER weekly for debris accumulation and remove solids by hand using nitrile gloves. Flush the strainer with hot water and a neutral pH detergent to dislodge grease; rinse until water runs clear. Descale with a 1:10 vinegar-to-water solution monthly and scrub with a nonabrasive brush. Verify fit and replace when corrosion or deformation appears. Document maintenance, including date and technician initials, for CSA audits.