Stop sacrificing accuracy for speed. This dial thermometer covers 100–350 degrees and supplies reliable temperature readings for high-volume kitchens, catering operations, and institutional foodservice where consistent temperature control prevents waste and complies with safety standards. Designed for practical field use, this compact instrument offers a clear dial, quick response, and a lightweight form that fits technician toolkits and line cooks’ pockets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items with detergent, then disinfect; clean dining surfaces after shifts; vacuum booth crevices and under shelves; remove spills and food acids to prevent stains; keep floors, walls, and non-food surfaces clean to meet health codes and shape customer perception.#@@#Additional Info#@#PartsTown SOP501001 thermometer measures 100–350°F for food temperatures in kitchens, with a 7.15" stem, 4.75" width, 2.7" height, and 0.44 pounds; the analog display ensures quick, reliable readings for food-safety checks.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This dial thermometer covers 100–350 degrees and supplies reliable temperature readings for high-volume kitchens, catering operations, and institutional foodservice where consistent temperature control prevents waste and complies with safety standards. Designed for practical field use, this compact instrument offers a clear dial, quick response, and a lightweight form that fits technician toolkits and line cooks’ pockets.
#@@# Dial Readout#@#
The analog dial displays temperatures from 100 to 350 degrees, presenting core readings at a glance for rapid verification during prep and service. Its calibrated scale reduces interpretation time, helping staff make immediate decisions that maintain food safety.
#@@# Compact Design#@#
Measuring 7.15 inches in length and 4.75 inches in width, the thermometer fits easily into inspection kits and crowded prep stations. The low profile minimizes interference with other tools and conserves space in busy back-of-house environments.
#@@# Lightweight Construction#@#
At 0.44 pounds, the unit reduces hand fatigue during repeated use throughout service windows. Maintenance teams can carry multiple devices without adding significant load, improving inspection throughput.
#@@# Robust Temperature Range#@#
The 100–350 degree span covers common hot-hold, cooking verification, and finishing checks across proteins, sauces, and pans. Operators can validate thermal processes without swapping instruments between tasks.
#@@# Clear Visuals#@#
A simple, legible face lets staff read measurements under varied lighting without second guesses. Faster readings decrease time spent on checks and speed up line verification routines.
#@@# Service Compatibility#@#
Manufactured by PartsTown with part number SOP501001, the instrument integrates into existing parts inventories and replacement programs. Facilities managers can track this UID for procurement and stock control to keep devices available where needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the 501001 2 thermometer (100-350 DEG). Calibrate monthly with a traceable reference and record results to track drift. Clean the probe after use with food-safe sanitizer and dry it. Inspect insulation and handle for cracks; replace if damaged. Store in a sheath away from heat and moisture. Check battery contacts and replace annually or if response slows.