Built for commercial kitchens, this half-size water pan ensures consistent liquid capacity and fits standard 10 x 12 pans. Designed for common foodservice setups, it offers easy installation and low-maintenance use in buffet lines, steam tables, and warming stations. Its shallow profile and precise dimensions ensure reliable heat transfer and fluid coverage for steam and bain-marie applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—frequently with a detergent solution, then sanitize per label instructions to stop germ transfer to hands and food. Clean floors, shelving, and booth crevices to deter pests and avoid health-code violations. Remove spills immediately and polish wood or vinyl to prevent staining and material degradation, preserving appearance and customer perception.#@@#Additional Info#@#The PartsTown NUV50-0072 half-size water pan measures 12.6 x 10.3 x 2.55 inches, weighs 1.99 pounds, and fits standard steamtable units for consistent water delivery and corrosion resistance.#@@#General Info#@#Description #@#
Built for commercial kitchens, this half-size water pan ensures consistent liquid capacity and fits standard 10 x 12 pans. Designed for common foodservice setups, it offers easy installation and low-maintenance use in buffet lines, steam tables, and warming stations. Its shallow profile and precise dimensions ensure reliable heat transfer and fluid coverage for steam and bain-marie applications.
#@@# Standard Half Size#@#
The pan measures 10.3 inches wide, 12.6 inches long, and 2.55 inches deep, ensuring consistent placement in GN-style and hotel pan racks. These dimensions support modular layouts and simplify inventory management.
#@@# Shallow Profile#@#
With a 2.55-inch depth, it provides controlled water volume for steam generation and food warming, minimizing overfilling risks during shifts while ensuring consistent thermal performance.
#@@# Lightweight Construction#@#
Weighing 1.99 pounds, the pan combines durability with easy handling for frequent cleaning and removal. Staff can complete turnover tasks faster and with less strain.
#@@# Compatibility Focus#@#
The pan integrates with common half-size equipment, including steam tables, warmers, and buffet cabinets, avoiding costly retrofits and ensuring smooth service flow.
#@@# Service-Friendly Geometry#@#
Rectangular corners and standardized edges allow quick draining and wiping, reducing labor for sanitation. Maintenance teams benefit from predictable cleaning cycles that meet food-contact surface regulations.
#@@# Consistent Capacity#@#
The pan’s dimensions ensure reliable water capacity for steam and hot-holding functions. Operators can optimize fill levels for specific equipment and menu needs, maintaining food quality and thermal stability during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 50-0072 PAN,WATER,1/2 SIZE (10X12) with warm, soapy water and a soft cloth after use to prevent buildup. Inspect seams for residue, remove deposits with a nonabrasive brush, and sanitize per protocols. Air dry fully before storage to prevent corrosion. Check for warping or dents and replace if needed. Store flat, avoid heavy stacking, and conduct regular inspections, documenting findings for traceability.