Manufactured to meet commercial part standards and traceability expectations, the unit integrates into existing inventory and documentation workflows with minimal administrative work. Procurement professionals will maintain consistent supply records aligned with CSA and other regulatory frameworks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shaker tops, chair backs, and door handles daily using a neutral detergent and microfiber cloth, then apply an EPA-registered sanitizer per label directions. Clean booth crevices and under shelves weekly with a brush and vacuum to remove crumbs. Wipe metal rails and vinyl seats with a mild degreaser; rinse and dry. Maintain records of cleaning to support inspections and reduce contamination risk.#@@#Additional Info#@#PartsTown S-30 water valve HOS4A0865-01 fits commercial foodservice equipment, controls water flow, and mounts with a 3.35" by 2.2" footprint, weighing 0.37 pounds; technicians install and service it for consistent operation and CSA compliance.#@@#General Info#@#Description #@#
Manufactured to meet commercial part standards and traceability expectations, the unit integrates into existing inventory and documentation workflows with minimal administrative work. Procurement professionals will maintain consistent supply records aligned with CSA and other regulatory frameworks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 4A0865-01 S-30 WATER VALVE monthly for leaks and mineral buildup to maintain flow accuracy. Use a soft brush and descaler compatible with potable systems; flush with 1–2 gallons of clean water after chemical cleaning. Lubricate moving seals with food-grade lubricant every six months and replace worn diaphragms promptly. Verify inlet pressure and torque fasteners to manufacturer specifications. Record service dates and parts used for CSA compliance and traceability.