Stop compromising uptime for convenience. This 36-inch drip pan assembly installs into high-traffic cooking lines to collect runoff, simplify sanitation cycles, and protect equipment from grease damage, enabling continuous service with minimal interruption. Designed for professional kitchens, the unit mates with common commercial ranges and griddles, supporting routine maintenance protocols to reduce labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 36-inch drip pan with a damp cloth and mild detergent; rinse and dry thoroughly. Use a non-abrasive pad for baked-on grease and a degreaser for persistent residue. Inspect seams and drains while cleaning; clear obstructions to prevent pooling. Clean daily in high-use settings and sanitize weekly with an EPA-registered surface sanitizer. Regular cleaning prevents cross-contamination of high-touch items, deters pests, and preserves the pan’s serviceable life.#@@#Additional Info#@#PartsTown 4515639 Assembly drip pan, 36 in, features corrosion-resistant stainless steel. It mounts to common commercial ranges, weighs 12.52 pounds, and measures 32.25 inches, meeting CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Stop compromising uptime for convenience. This 36-inch drip pan assembly installs into high-traffic cooking lines to collect runoff, simplify sanitation cycles, and protect equipment from grease damage, enabling continuous service with minimal interruption. Designed for professional kitchens, the unit mates with common commercial ranges and griddles, supporting routine maintenance protocols to reduce labor time.
#@@# Drip Collection#@#
Engineered to capture and contain grease and liquids across a 36-inch span, the pan prevents runoff from reaching floor drains and inner cabinet components. The broad footprint reduces splash and limits manual wiping, which shortens daily cleaning intervals.
#@@# Stainless Construction#@#
Fabricated from corrosion-resistant stainless steel, the assembly resists pitting and staining in humid kitchen environments. The material sustains repeated washdowns and contact with alkaline cleaners without structural compromise.
#@@# Standard Dimensions#@#
Measuring 32.25 inches in usable length and specified to span a standard 36-inch cutout, the component fits typical commercial cooking lines. Installers gain predictable alignment with adjacent modules, minimizing onsite modifications.
#@@# Serviceable Design#@#
Built with accessible fasteners and a removable pan section, the assembly allows technicians to extract and inspect the tray without disassembling the entire range. Maintenance teams complete grease removal and component checks faster, reducing equipment downtime.
#@@# Weight and Handling#@#
Weighing 12.52 pounds, the assembly balances robustness with manageable handling during installation. Two technicians can position and secure the unit without specialized lifting equipment, accelerating retrofit projects.
#@@# Compatibility Focus#@#
Engineers designed the pan to interface with common parts and replacement workflows used by foodservice operators and service contractors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the drip pan assembly regularly for corrosion or deformation and replace components showing wear. Remove and degrease the pan with a mild alkaline cleaner, rinse thoroughly, and dry before reinstalling. Verify mounting clips and sealants for integrity and tighten fasteners to manufacturer torque specifications. Calibrate level and clear nearby drains to prevent overflow. Document maintenance dates and part number GL4515639 for inventory control.