This 13.5-inch carbon steel knife delivers robust cutting performance and sustained edge retention for professional kitchens that demand consistent results under heavy use. Crafted for culinary operations, the blade balances weight and control to support repetitive prep tasks while resisting deformation during routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" carbon steel blade with a soft cloth and mild detergent, rinse, and dry immediately to prevent rust. Clean the handle with a damp cloth, avoid soaking, and sanitize high-touch areas. Store the knife in a dry rack or sheath to protect the edge. Inspect and oil the blade weekly with food-safe mineral oil to maintain it. Keep cleaning records for health-code compliance.#@@#Additional Info#@#The PartsTown 450170 13" knife, model GLO450170, has a 13.5" carbon steel blade, 13.35" width, weighs 6.01 pounds, and is made for commercial kitchens; includes manufacturer info for easy ordering and tracking.#@@#General Info#@#Description #@#
This 13.5-inch carbon steel knife delivers robust cutting performance and sustained edge retention for professional kitchens that demand consistent results under heavy use. Crafted for culinary operations, the blade balances weight and control to support repetitive prep tasks while resisting deformation during routine service.
#@@# Full-Length Blade#@#
A 13.5-inch blade provides extended reach for portioning, slicing, and trimming large proteins and sheet pans. Chefs gain efficiency through fewer passes and more uniform cuts, reducing prep time on high-volume lines.
#@@# Carbon Steel Construction#@#
Carbon steel offers increased hardness compared with common stainless options, enabling a keen edge that holds longer between sharpenings. Maintenance teams can restore factory geometry quickly with standard whetstones, preserving performance across shifts.
#@@# Weight For Control#@#
At 6.01 pounds, the knife presents a substantial mass that stabilizes cuts and assists with momentum during heavy-duty tasks. Operators experience reduced effort when processing dense items, lowering fatigue across extended prep periods.
#@@# Slim Profile#@#
A 1.4-inch height and 13.35-inch width ratio produce a slim blade geometry that slices with minimal resistance. Precision cutting becomes repeatable, improving portion consistency and yield outcomes in large-batch production.
#@@# Professional Specification#@#
Designed for institutional and commercial settings, this tool meets expectations for daily, rigorous use in restaurants, schools, hospitals, and catering operations. Procurement teams can specify the part number GLO450170 to align replacement inventories with existing equipment.
#@@# Service Availability#@#
Fourteen units currently indicate availability for rapid replenishment of back-of-house inventories. Facilities managers can plan stock rotations knowing lead times align with immediate operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the culinary professional: inspect the carbon-steel blade for damage after each shift; dry thoroughly to prevent rust; sharpen with a whetstone at the recommended angle, then hone with a ceramic rod; clean the handle with neutral detergent and soft cloth; store the 13" knife in a sheath or magnetic strip; apply food-safe oil periodically; check blade stability and tighten loose rivets for safety and performance.