Reliable heat control significantly enhances smoker performance, and this replacement element ensures consistent temperature regulation for commercial smokers in high-volume operations. Professionals benefit from rapid heat response and straightforward installation, which minimizes downtime. Technicians appreciate the compact 11-inch length and precise thermal output that quickly restores smoking capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like menu covers, salt/pepper shakers, chair backs, and door handles with a detergent solution and microfiber cloth; rinse and air-dry. Disinfect with EPA-registered sanitizer on visibly clean surfaces per label dwell time. Vacuum or brush crumbs from booth crevices and under shelves daily to deter pests. Inspect and remove spills promptly to prevent staining and material degradation. Maintain records for CSA and health inspections.#@@#Additional Info#@#PartsTown SOP436024 smoker element fits DH65 and SC200 units, measures 11" by 3.35" by 1.85", and weighs 0.53 pounds; technicians install it for reliable heat generation, and CSA-compliant design supports foodservice equipment maintenance and uptime.#@@#General Info#@#Description #@#
Reliable heat control significantly enhances smoker performance, and this replacement element ensures consistent temperature regulation for commercial smokers in high-volume operations. Professionals benefit from rapid heat response and straightforward installation, which minimizes downtime. Technicians appreciate the compact 11-inch length and precise thermal output that quickly restores smoking capacity.
#@@# Element Dimensions#@#
Specify the installation space first to ensure compatibility, as the element measures 11 inches long with a diameter profile consistent with compact smoker elements. Service teams benefit from the 3.35-inch width and 1.85-inch height target dimensions, simplifying mounting and clearance planning.
#@@# Durable Construction#@#
Expect corrosion-resistant materials designed for continuous duty in foodservice environments, supporting repeated heat cycles without premature failure. Maintenance crews receive a component that resists warping and maintains contact integrity under regular thermal stress.
#@@# Rapid Heat Response#@#
Installers observe a fast ramp-up to set temperatures, enabling kitchens to return to full production sooner after repairs. Operators retain precise control over smoke generation, which helps maintain flavor profiles across large batches.
#@@# Compact Footprint#@#
Fitment teams value the element's compactness, preserving interior smoker volume and allowing retention of racks and trays. Managers avoid costly cabinet modifications because the unit maintains a low profile inside the cooking chamber.
#@@# Lightweight Design#@#
Handle the replacement safely with a part weight near 0.53 pounds, reducing strain during installation and service. Facilities staff lower the risk of dropped tools or misplaced fasteners when one technician can maneuver the element solo.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the smoker element SOP436024 monthly for loose connections and corrosion to prevent performance loss. Use a multimeter to check continuity and document readings. De-energize circuits and lock out power before removal. Clean mounting surfaces and terminals with a non-abrasive detergent and nylon brush; avoid solvent on insulation. Tighten terminals to manufacturer torque specs and replace cracked gaskets.