Stop compromising control for simplicity. This electronic temperature control module delivers precise regulation for commercial cooking systems, enabling consistent thermal performance under continuous use. Food service technicians will appreciate the compact size and clear specifications that simplify installation and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect per label time. Scrub non-food-contact surfaces and crevices to remove crumbs and grease; vacuum or brush under shelves and booths. Dry surfaces to prevent corrosion. Inspect weekly for damage and pest signs. Regular cleaning prevents cross-contamination, shapes customer perception, ensures compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#PartsTown CONTROL TEMP 9530N1433 temperature control module, model SVK43064, measures 3.25" L, 3.2" W, 1.4" H, and weighs 0.24 lbs. It offers precise regulation for commercial refrigeration, meets CSA standards, and allows easy field replacement.#@@#General Info#@#Description #@#
Stop compromising control for simplicity. This electronic temperature control module delivers precise regulation for commercial cooking systems, enabling consistent thermal performance under continuous use. Food service technicians will appreciate the compact size and clear specifications that simplify installation and reduce downtime.
#@@# Dimensions Matter#@#
Measure installation spaces before procurement, as the unit measures 3.25 inches long, 3.2 inches wide, and 1.4 inches high, allowing it to fit into tight control cavities. Technicians can confidently plan panel cutouts and bracket placements using these exact measurements.
#@@# Lightweight Construction#@#
Weighing just 0.24 pounds, this control minimizes cabinet load and eases handling during service or replacement. Maintenance crews can transport and position the module without the need for awkward lifting equipment.
#@@# Precise Control Electronics#@#
Engineers designed the circuit for accurate temperature regulation required in institutional kitchens, hospitals, and bars. Operators can expect stable setpoint maintenance that supports consistent product quality.
#@@# Industry Compliance#@#
Production utilizes components that meet recognized safety standards, and the unit references CSA standards where applicable for electrical products. Facilities managers will find it easier to align installations with inspection protocols.
#@@# Compact Integration#@#
The small footprint allows for integration into existing control panels and aftermarket retrofits without major cabinet redesign. Purchasing managers can upgrade thermal control across fleets with minimal infrastructure changes.
#@@# Parts Compatibility#@#
Designers matched connector layouts and mounting points to common OEM control families to streamline parts replacement. Service technicians will reduce mean time to repair when swapping the module during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 43064 CONTROL TEMP 9530N1433 by inspecting electrical connections monthly and tightening loose terminals to prevent contact failure. Clean sensor probes with isopropyl alcohol and lint-free cloth to preserve accurate readings. Calibrate according to manufacturer intervals using a traceable reference thermometer; document each calibration. Replace worn gaskets and mounting hardware promptly. Store spare SVK43064 controllers in dry, labeled bins to reduce downtime.