Order a standardized, full plate component with a concise Manufacturer Part Number MD43030 to simplify reorder cycles and reduce SKU proliferation. Supply chain staff will maintain optimal stock levels with predictable consumption rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel plate with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch areas like edges and mounting points with an EPA-registered sanitizer following label dilution and contact time. Inspect for corrosion or loose fittings during each clean and remove food debris to prevent pests and contamination of clean items and hands.#@@#Additional Info#@#PartsTown MD43030 stainless steel blank plate is SS 430, 8.45" diameter, 0.65" height, weighs 0.67 pounds, and fits equipment needing a full blank plate; CSA-compliant for corrosion resistance and durability in foodservice.#@@#General Info#@#Description #@#
Order a standardized, full plate component with a concise Manufacturer Part Number MD43030 to simplify reorder cycles and reduce SKU proliferation. Supply chain staff will maintain optimal stock levels with predictable consumption rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 43030 PLATE,BLANK FULL SS 430 regularly for corrosion and deformation. Remove surface soils with a pH-neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize using a food-safe sanitizer per manufacturer guidelines. Lubricate attachment points with a food-grade lubricant monthly. Verify mounting alignment and fasteners weekly; tighten to specified torque. Record maintenance actions in a log for traceability.