Stop risking ice contamination with generic cleaners. This concentrated sanitizer effectively targets microbial buildup in ice machines, delivering precise sanitation in a compact 16-ounce bottle. Food service teams can significantly reduce cleaning time while maintaining documented control over ice quality and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use 16 oz ICE MACHINE SANITIZER per label directions to clean ice machine interiors and dispensers. Dilute accurately, apply with cloth or low-pressure sprayer, scrub high-touch zones (door handles, dispenser levers, menu covers, chair backs), rinse surfaces that contact ice, and air dry. Sanitize weekly or after contamination events to prevent germ transfer, deter pests, preserve furnishings, and support CSA compliance.#@@#Additional Info#@#PartsTown 4211-34 ice machine sanitizer, 16 oz, uses a quaternary ammonium formula to disinfect ice machines and food-contact surfaces; technicians apply doses to prevent biofilm and ensure CSA-compatible sanitation.#@@#General Info#@#Description #@#
Stop risking ice contamination with generic cleaners. This concentrated sanitizer effectively targets microbial buildup in ice machines, delivering precise sanitation in a compact 16-ounce bottle. Food service teams can significantly reduce cleaning time while maintaining documented control over ice quality and safety.
#@@# Capacity Control#@#
Designed as a 16-ounce concentrate, this sanitizer yields multiple dilutions for routine machine cycles. Managers can easily measure dosage to treat batches efficiently, stretching a single container across several cleaning events, thus optimizing resource use.
#@@# Targeted Microbial Action#@#
Formulated specifically for ice machine environments, the solution addresses common microbial contaminants found in cold, wet systems. Operators achieve a consistent reduction of biofilm and slime when they adhere to manufacturer dilution and contact time guidelines, ensuring effective sanitation.
#@@# Compatibility Focus#@#
Manufacturers engineered the chemistry to work seamlessly with stainless steel and polymer internals common in commercial ice equipment. Technicians can avoid material degradation when they apply the recommended concentrations and rinsing procedures, ensuring the longevity of their equipment.
#@@# Regulatory Alignment#@#
Product labeling aligns with industry sanitation practices and references testing methods favored by HACCP plans. Compliance officers can easily integrate this sanitizer into cleaning schedules to support food safety audits, enhancing overall operational compliance.
#@@# Storage Efficiency#@#
Lightweight packaging measures 8 inches in length and 2.4 inches in width, allowing for compact storage on service shelves or maintenance carts. Procurement teams can save space and simplify inventory tracking when they stock a single SKU, making management more efficient.
#@@# Operational Simplicity#@#
Clear handling instructions significantly reduce training time for kitchen staff and maintenance crews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 4211-34 ICE MACHINE SANITIZER 16 OZ as directed to control biofilm and microbial growth in ice machines. Apply after draining and disassembling the machine; circulate sanitizer through the head and water system for the recommended time. Rinse all surfaces with potable water and reassemble when dry. Inspect and clean evaporator plates and gaskets weekly; replace damaged seals immediately. Record sanitizer concentration and service dates for CSA compliance and audits.