Engineered to restore stability and ergonomic performance in high-use kitchen equipment, this replacement foot fits precise dimensional needs for compatible units and supports routine maintenance schedules. Technicians will appreciate the straightforward fitment and predictable weight when planning stock and repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 39453 MPC450A foot with a mild detergent and a soft cloth; remove debris from grooves to prevent grime buildup. Sanitize high-touch areas like chair backs, menu covers, and door handles with an approved disinfectant to stop germ transfer and protect food safety. Inspect and clear crumbs under shelves and booths to deter pests. Dry thoroughly to prevent material damage and maintain appearance.#@@#Additional Info#@#The 39453 MPC450A FOOT by PartsTown (ROB39453) offers a durable replacement foot for equipment, measuring 21.55" long, 4.55" high, and weighing 3.82 lbs, ideal for commercial kitchens and foodservice environments.#@@#General Info#@#Description #@#
Engineered to restore stability and ergonomic performance in high-use kitchen equipment, this replacement foot fits precise dimensional needs for compatible units and supports routine maintenance schedules. Technicians will appreciate the straightforward fitment and predictable weight when planning stock and repairs.
#@@# Mounting Foot#@#
Designed with a 21.55 length dimension and a 4.55 height dimension, this foot provides consistent support geometry for service tasks. Installers can expect uniform clearance and repeatable leveling when replacing worn feet.
#@@# Service Weight#@#
Weighing 3.82 pounds, the component offers manageable handling during field service and reduces strain during installation. Maintenance crews can move and position the part without specialized lifting equipment.
#@@# OEM Compatibility#@#
Manufactured to match PartsTown specifications under part number ROB39453, the foot aligns with established replacement part inventories. Procurement teams can source the item using the provided part identifier to maintain parts traceability.
#@@# Inventory Tracking#@#
The product lists a unique identifier (UID ROB39453) and a syndigo reference to aid cataloging and ordering processes. Operations staff can integrate these identifiers into asset management systems for streamlined reordering.
#@@# Application Scope#@#
Intended for use as a replacement foot in relevant culinary equipment assemblies, the part supports routine leveling and equipment stability. Facilities managers can rely on the component to maintain safety and operational consistency.
#@@# Supply Availability#@#
Data indicates 14 units available, enabling short-term replenishment for service teams maintaining multiple sites. Purchasing agents can use the availability count to plan lead times and stocking levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Adhere to a quarterly inspection schedule for the MPC450A FOOT: tighten hardware, check foot pads for wear, and replace damaged parts immediately. Clean with a damp cloth and mild detergent; avoid solvents. Lightly lubricate threaded adjusters with food-grade lubricant. Measure height and level alignment after heavy use, recalibrate as needed, and document maintenance actions, including date, technician, and replaced parts.