Stop sacrificing safety for uptime. This safety valve delivers reliable pressure relief for commercial cooking equipment, designed to protect boilers, fryers, and steam systems while maintaining consistent operation. Built for foodservice environments, the valve simplifies maintenance routines and helps reduce unplanned shutdowns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect per label directions. Clean dining surfaces and booth crevices after each shift to prevent crumbs and pests. Remove spills from wood and vinyl promptly to avoid staining and material breakdown. Keep shelves and non-food-contact areas visibly clean to meet health inspections and reinforce customer confidence.#@@#Additional Info#@#PartsTown 3930 Valve, Safety TS-11K (BL3930) offers a compact safety relief for foodservice equipment, measuring 5.4x3.2 inches, 0.5 lbs, protecting systems by opening at preset thresholds and restoring normal operation when pressures drop.#@@#General Info#@#Description #@#
Stop sacrificing safety for uptime. This safety valve delivers reliable pressure relief for commercial cooking equipment, designed to protect boilers, fryers, and steam systems while maintaining consistent operation. Built for foodservice environments, the valve simplifies maintenance routines and helps reduce unplanned shutdowns.
#@@# Pressure Relief Mechanism#@#
The valve activates at a defined set point to release excess pressure and prevent overpressurization events. Technicians benefit from predictable actuation that limits equipment stress and reduces risk to surrounding systems.
#@@# Compact Form Factor#@#
Measuring 5.4 by 3.2 inches, the valve fits tight installations where space constrains component layout. Engineers can integrate the unit without extensive rework, preserving existing piping and mounting arrangements.
#@@# Lightweight Construction#@#
At 0.5 pounds, the valve minimizes added load on manifolds and supports, easing installation and reducing the need for reinforcement. Maintenance crews can handle and replace the part without heavy lifting tools.
#@@# PartsTown Supply#@#
Sourced through PartsTown, the component uses established distribution channels for faster replenishment in busy operations. Procurement teams can track availability across the PartsTown catalog using the provided part identifier.
#@@# Clear Identification#@#
The unit carries a manufacturer part number BL3930 and a unique item UID to streamline inventory control. Operations managers can use these identifiers to match service records and order exact replacements.
#@@# Service Focused Design#@#
Engineered for commercial kitchens, the valve emphasizes straightforward integration and routine servicing. Field technicians encounter fewer configuration variables, which shortens downtime during preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the valve assembly monthly for leaks and corrosion; tighten hardware to specified torque and replace deformed seals. Flush lines to clear debris and ensure flow passages are unobstructed. Test safety-trip operation under controlled conditions and document performance. Lubricate moving parts with manufacturer-approved lubricant, avoiding petroleum-based products. Store spare valves in a clean, dry area and rotate stock to prevent seal compression.