High-capacity solenoid control optimized for commercial kitchens and equipment maintenance teams. This valve solenoid operates on 220 volts and delivers precise actuation for fluid and gas systems, reducing misfires and downtime across high-use installations. Technicians will appreciate the compact footprint that balances power and serviceability in tight equipment bays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles with a detergent solution and microfibre cloth; scrub visible grime, then apply an EPA-registered sanitizer per label dwell time. Flush crevices and booth seams with a nylon brush to remove crumbs that attract pests. Inspect surfaces weekly for wear and repair or replace damaged items to maintain appearance and avoid contamination, ensuring compliance with CSA and health code expectations.#@@#Additional Info#@#PartsTown LIN370186 valve solenoid 220V provides reliable actuation for foodservice equipment, weighing 1.28 pounds and measuring 5.05" x 5.05" x 2.85". Technicians install the CSA-compatible coil to control fluid flow in kitchens and service lines.#@@#General Info#@#Description #@#
High-capacity solenoid control optimized for commercial kitchens and equipment maintenance teams. This valve solenoid operates on 220 volts and delivers precise actuation for fluid and gas systems, reducing misfires and downtime across high-use installations. Technicians will appreciate the compact footprint that balances power and serviceability in tight equipment bays.
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Engineers will value the clear 220 volt specification for system integration and load calculations. The defined voltage simplifies procurement and ensures compatibility with common commercial electrical setups.
#@@# Compact Dimensions#@#
Designers save space with a 5.05-inch width and 2.85-inch height that fit into confined manifolds and retrofit applications. The small profile enables installation in crowded racks without rerouting adjacent components.
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Maintenance crews handle a unit mass of 1.28 pounds that eases removal and replacement during scheduled servicing. The modest weight reduces strain and speeds field swaps for high turnover sites.
#@@# Durable Construction#@#
Technicians receive a robust component built to withstand industrial cycling and frequent actuation. Engineers can expect consistent valve response that supports continuous operation in food service and hospitality equipment.
#@@# Compliance Marking#@#
Inspectors will note compatibility with common regulatory verification processes, supported by CSA recognized components for safe electrical usage. Facility managers gain confidence that the part aligns with commercial safety frameworks.
#@@# Installation Ease#@#
Electricians benefit from a straightforward mechanical interface and clear mounting footprint that minimize installation time. Field teams achieve rapid commissioning and return equipment to service faster, preserving kitchen throughput.
Founded in 1998, the company supplies professional operators with parts tailored for demanding environments and frequent use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the solenoid valve electrically and mechanically every 90 days to prevent failures. Disconnect power before testing and verify 220 V supply with a calibrated meter. Remove deposits from orifices using a soft brush and a noncorrosive cleaner; avoid abrasives that distort seats. Lubricate moving parts with manufacturer-approved lubricant sparingly. Replace worn seals and coils immediately. Document service dates, parts used, and test results for CSA compliance and traceability.