Deliver consistent motor performance for demanding commercial kitchens with a robust three-phase design that supports 60Hz operation at 208/240 volts. This industrial motor is engineered to maintain steady torque under continuous duty cycles, helping equipment run reliably during peak service periods. Installers will appreciate the compact footprint and standardized mounting dimensions that simplify retrofit and replacement tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect with EPA-registered sanitizer following label dwell time. Use microfiber cloths and change them frequently to avoid cross-contamination. Vacuum and remove crumbs from booth crevices and under shelves daily. Inspect and remove spills immediately to prevent staining and pest attraction. Document cleaning times and agents to support CSA and health inspections.#@@#Additional Info#@#PartsTown LIN369485 motor runs at 60Hz and 208/240V, providing strong shaft power for foodservice equipment. It weighs 13.67 pounds and measures 17.2" long by 10" wide; CSA-listed for professional use, backed by a B2B supplier since 1998.#@@#General Info#@#Description #@#
Deliver consistent motor performance for demanding commercial kitchens with a robust three-phase design that supports 60Hz operation at 208/240 volts. This industrial motor is engineered to maintain steady torque under continuous duty cycles, helping equipment run reliably during peak service periods. Installers will appreciate the compact footprint and standardized mounting dimensions that simplify retrofit and replacement tasks.
#@@# Mounting Configuration#@#
Mounting follows industry-standard dimensions with a length of 17.2 inches and a width of 10 inches, enabling straightforward integration into existing frames and housings. Technicians can reduce downtime by using familiar alignment procedures and existing brackets.
#@@# Electrical Compatibility#@#
The motor operates at 60Hz with dual-voltage capability for 208/240 volt systems, providing electrical flexibility across varied utility configurations. Facilities gain compatibility with common commercial power setups while minimizing the need for additional transformers.
#@@# Continuous Duty Rating#@#
The design supports continuous operation required in food service and hospitality environments, sustaining rated output during extended service windows. Managers can secure predictable runtime and maintain throughput without frequent stops for cool-down.
#@@# Physical Durability#@#
Engineered with a mass of 13.67 pounds and a rugged enclosure, this unit resists the mechanical stresses typical of heavy-use kitchen equipment. Maintenance teams experience fewer service events thanks to durable bearings and balanced rotors.
#@@# Installation Efficiency#@#
Compact dimensions and standardized electrical terminals reduce installation time for contractors and in-house engineers. Projects return to operation faster because wiring and mounting align with established practices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the motor monthly for vibration, unusual noise, and secure mounting. Lubricate bearings per manufacturer intervals, using recommended grease quantities and service tools. Clean ventilation openings with compressed air to prevent overheating. Verify electrical connections for tightness and corrosion; torque per CSA or OEM specifications. Monitor operating temperature and load; replace brushes or seals at first wear to prevent secondary damage and maintain rated performance.