Stop sacrificing uptime for fitment. This parts kit enables rapid replacement and restores full function without extensive downtime. Restaurant maintenance teams and facilities managers gain precise parts that match original specifications, reducing leak risk and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe faucet exterior daily with a neutral detergent and soft cloth; rinse with clean water and dry to prevent mineral buildup. Disinfect high-touch zones like handles, menu covers, and chair backs using EPA-approved sanitizer; follow label dwell time. Inspect seals and mounting hardware weekly; tighten or replace parts as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fixture finish.#@@#Additional Info#@#PartsTown EAG368421 replacement fits Faucets 303987 and 302004, designed for commercial kitchens with corrosion-resistant brass and precision seals.#@@#General Info#@#Description #@#
Stop sacrificing uptime for fitment. This parts kit enables rapid replacement and restores full function without extensive downtime. Restaurant maintenance teams and facilities managers gain precise parts that match original specifications, reducing leak risk and service interruptions.
This kit fits the two listed faucet models and matches mounting dimensions of the original assemblies. Technicians will install components without modification, ensuring correct alignment and seal integrity on the first attempt.
Components include elements sized to the provided length, width, and height specifications, supporting reliable physical integration. Installers will verify fit quickly using the stated 3.35 and 1.2 measurements to ensure proper clearance and operation.
Individual pieces weigh approximately 0.22 pounds, which eases handling during field service and reduces strain on hardware. Maintenance crews will carry and position parts with improved control, accelerating repair cycles.
Manufacturer and part numbers appear on documentation to support inventory control and warranty trace. Maintenance managers will log replacements under the EAG368421 identifier for service history and reorder accuracy.
The kit arrives prepared for commercial kitchen environments and originates from an established B2B supplier founded in 1998. Purchasing teams can align procurement records with CSA and internal compliance protocols for equipment servicing.
Design focuses on plug-and-play replacement to minimize out-of-service time for sinks and wash stations. Facilities supervisors will schedule faster turnarounds and maintain operational throughput during peak service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucet fittings monthly and tighten loose connections to prevent leaks. Flush lines quarterly by shutting water, removing aerators, and running cold water to clear debris. Lubricate O-rings annually with NSF-approved silicone lubricant to maintain seal integrity. Replace worn washers and gaskets at first sign of deterioration. Verify mounting hardware torque and confirm CSA-listed components remain undamaged for safe operation.