Built for heavy kitchen use, this grate top section offers durable support and reliable performance in commercial cooking lines. It fits modular cooklines to restore burner functionality and ensure consistent service. Technicians find installation simple when replacing damaged sections. Its 31.75-inch width and sturdy construction suit high-traffic environments where uptime and stability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch areas—menu covers, shakers, chair backs, and door handles—using a detergent solution, then sanitize with an EPA-registered surface disinfectant following dwell time. Clean dining booths, table edges, and under shelves daily to remove crumbs and spills that attract pests. Spot-clean stains on wood and vinyl promptly and polish metal rails to prevent corrosion. Inspect and tighten fasteners while drying; maintain visible cleanliness to meet health codes and reassure guests.#@@#Additional Info#@#The PartsTown MON3580-7 grate top section, model 3580-7, measures 31.75 inches wide and weighs 36.38 pounds; it features a 12-open grate pattern specified as 38# for commercial cooking equipment applications.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this grate top section offers durable support and reliable performance in commercial cooking lines. It fits modular cooklines to restore burner functionality and ensure consistent service. Technicians find installation simple when replacing damaged sections. Its 31.75-inch width and sturdy construction suit high-traffic environments where uptime and stability are essential.
#@@# Grate Support Design#@#
The open grate layout provides firm cookware support, enabling even heat transfer during high-volume cooking. Installers benefit from easy alignment with adjoining sections, reducing repair downtime.
#@@# Standardized Width#@#
At 31.75 inches wide, the section matches common cookline spacings, simplifying inventory selection for service teams. Facilities managers enjoy consistency across units, streamlining parts ordering and stocking.
#@@# Open Configuration#@#
Twelve open grate positions allow flexible burner placement and unobstructed flame exposure, improving ignition and cleaning access. Line cooks experience stable pan positioning and reliable heat contact.
#@@# Serviceability Focus#@#
Technicians can replace this section without modifying adjacent equipment, minimizing labor time. The design supports routine maintenance and quick repairs during peak service.
#@@# Commercial-Grade Mass#@#
Weighing 36.38 pounds, the section balances stability with manageable handling during installation. Maintenance crews can maneuver it using standard two-person lift procedures without specialized gear.
#@@# Compatibility Intent#@#
Designed as a direct replacement part in PartsTown’s catalog, the component integrates with commercial ranges and cookline assemblies that accept modular grate sections. Procurement teams receive clear parts references to align service orders with existing equipment inventories.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment with routine inspections and cleaning to preserve the 3580-7 grate top. Remove debris, soak parts in soapy water, rinse, and dry. Inspect mounting points, replace worn fasteners, and apply food-grade lubricant to pivots. Ensure the grate is level with no warping or cracks; replace if damaged. Schedule monthly deep cleans and document findings for traceability.