Stop sacrificing control for compatibility. This control module delivers precise interface performance for foodservice equipment, designed to integrate within established systems and maintain stable operation under continuous use. Rapid signal response and compact dimensions make it suitable for retrofit or new-install applications where space and reliability matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items daily with mild detergent and disposable cloth; sanitize per label directions. Clean food spills, grease, and crumbs from booths, shelves, and serving stations to deter pests and prevent cross-contamination. Remove soil from surfaces before inspections. Polish wooden and vinyl furnishings to prevent staining. Store cleaned items dry to extend service life.#@@#Additional Info#@#PartsTown KRK358-60717-00 BLU CONTROL TP2501001G 2502501 is a 5.85" x 5.85" x 1.4", 0.37-pound replacement control for commercial culinary equipment, ensuring direct-fit compatibility and easy installation for service technicians.#@@#General Info#@#Description #@#
Stop sacrificing control for compatibility. This control module delivers precise interface performance for foodservice equipment, designed to integrate within established systems and maintain stable operation under continuous use. Rapid signal response and compact dimensions make it suitable for retrofit or new-install applications where space and reliability matter.
#@@# Compact Form#@#
The module measures 5.85 by 1.4 inches, enabling installation in confined panels and tight enclosures. Technicians benefit from the small footprint when replacing legacy controllers or fitting the unit into existing racks.
#@@# Reliable Weight#@#
Weighing 0.37 pounds, the component offers secure mounting with minimal added load on wiring harnesses and brackets. Installers can reposition units without reinforcing support structures.
#@@# Direct Compatibility#@#
Manufactured for PartsTown distribution and listed under KRK358-60717-00, the control matches catalog and parts inventories for streamlined procurement. Purchasing teams reduce downtime by ordering a part that aligns with established SKU records.
#@@# Clear Identification#@#
The unit carries the identifier 358-60717-00 and the descriptive code BLU CONTROL TP2501001G 2502501 to simplify cross-referencing during maintenance. Field service staff can verify part numbers quickly to avoid installation errors.
#@@# Efficient Footprint#@#
With a low-profile design and precise dimensions, the control minimizes panel real estate while preserving access to adjacent components. Equipment builders conserve space for ventilation and other subsystems.
#@@# Documented Availability#@#
Data indicates 14 units available and ties the part to CulinaryDepot parts taxonomy for service parts workflows. Procurement managers can plan replacements knowing the item maps to existing parts catalogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the BLU CONTROL TP2501001G (KRK358-60717-00), check electrical connections for tightness and corrosion, tightening as needed per torque specs. Clean surfaces with a soft cloth and mild detergent; avoid harmful solvents. Use compressed air to clear dust from vents while power is off. Inspect mounting and fasteners every three months, replacing worn parts. Record service actions and test functionality to ensure reliability.