Stop sacrificing control for convenience. This temperature control module delivers precise, repeatable regulation for commercial cooking equipment, enabling consistent thermal performance across shifts and operators. Designed for compatibility with service parts inventories, it simplifies repairs and reduces machine downtime in busy kitchens and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with EPA-approved disinfectant or 1:100 bleach after peak shifts. Use microfiber cloth and mild detergent for booths and chairs; rinse and dry to prevent damage. Clean floors and shelves daily to remove crumbs and grease, avoiding pests and health-code issues. Regular cleaning preserves appearance and reduces germ transfer between customers and staff.#@@#Additional Info#@#The 3516056 CONTROL,TEMP A19ABC-24 from PartsTown ensures precise thermal regulation for commercial equipment, measuring 14.4" x 14.4" x 2.75", weighing 1.11 pounds, with compatibility per PartsTown taxonomy.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This temperature control module delivers precise, repeatable regulation for commercial cooking equipment, enabling consistent thermal performance across shifts and operators. Designed for compatibility with service parts inventories, it simplifies repairs and reduces machine downtime in busy kitchens and foodservice operations.
#@@# Compact Mounting#@#
This control module measures 14.4 inches by 2.75 inches, providing a slim footprint that fits tight equipment cavities. Technicians benefit from straightforward placement during retrofits or replacements, minimizing labor time and tool requirements.
#@@# Reliable Weight#@#
At 1.11 pounds, the assembly balances sturdiness with manageable handling for service staff. Installers experience reduced strain during swaps and can perform on-site maintenance without additional rigging.
#@@# Precise Temperature Management#@#
Engineered as a temperature control component, the unit offers targeted regulation for cooking systems that require accurate thermal setpoints. Operations achieve repeatable results when heating cycles demand consistent control to maintain food quality and safety.
#@@# Service-Oriented Design#@#
This part uses a standardized parts-town numbering scheme for inventory tracking, streamlining ordering and stock rotation. Procurement teams maintain SLA compliance by matching the Manufacturer Part Number DEL3516056 to existing service records.
#@@# Simple Identification#@#
Marked with the reference A19ABC-24, the control simplifies cross-referencing during diagnostics and parts replacement. Field technicians reduce troubleshooting time by confirming the part identity before disassembly.
#@@# Inventory Compatibility#@#
Cataloged under PartsTown and linked to CulinaryDepot parts taxonomy, the unit integrates with common commercial parts workflows. Maintenance managers align reorder points and spare-part strategies with the product’s data availability and identifier DEL3516056.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the 3516056 CONTROL,TEMP A19ABC-24: inspect wiring monthly, tighten loose terminals, and clean surfaces with a dry cloth or mild detergent. Avoid moisture near electrical parts. Check mounting hardware and ensure the unit is level. Test setpoint accuracy quarterly with a calibrated thermometer; recalibrate if needed. Replace worn seals or gaskets and document maintenance for traceability.