Provide manufacturer identification and part number for order accuracy and traceability in maintenance logs. Operations personnel will streamline reordering and document control using the supplied UID and catalog references.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with a mild detergent and microfiber cloth; rinse with clean water and air dry. Disinfect weekly using an EPA-registered surface sanitizer; follow label dwell time. Vacuum crevices and remove crumbs from booth seams and under shelving to deter pests. Clean visible grime on walls and floors to meet health code expectations and maintain customer confidence and equipment longevity.#@@#Additional Info#@#PartsTown part JD3425600000 is a 1/4-20 x 1 hex bolt with a zinc finish, weighing 0.02 pounds and measuring 1.1 x 1.1 x 0.5 inches, designed for commercial kitchen equipment maintenance and assembly.#@@#General Info#@#Description #@#
Provide manufacturer identification and part number for order accuracy and traceability in maintenance logs. Operations personnel will streamline reordering and document control using the supplied UID and catalog references.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bolt before installation and confirm part number JD3425600000 matches specifications. Clean mating threads with a wire brush and apply light lubrication to prevent galling and corrosion. Torque to manufacturer torque chart and verify proper engagement; replace any fastener showing thread damage. Store spare bolts in labeled, dry containers to prevent contamination. Schedule periodic inspections and document condition to support CSA compliance.