Designed for reliable overheat protection in commercial equipment, this thermal fuse interrupts current when temperatures exceed safe limits, preventing component damage and fire risk. The compact cylindrical fuse measures 1.25 inches in length and 0.35 inches in height, enabling integration into tight assemblies and retrofit applications across cooking and heating devices.
Temperature Cutoff
This thermal link activates at a specific threshold, ensuring predictable circuit interruption under excessive heat. Field service teams rely on its stable performance to isolate faults before they escalate into equipment failure.
Compact Dimensions
The small form factor fits confined control housings or near heating elements without major redesign. Technicians save time during installation and replacement since the component fits standard mounting layouts.
Lightweight Design
Weighing about 0.01 pounds, the fuse adds negligible mass to assemblies, preserving balance in rotary or vibration-prone environments. Equipment engineers value its minimal impact on moving parts and fasteners.
OEM Part Compatibility
Listed under manufacturer part number TR337-31075-01 and referenced as 337-31075-01 G4AP0200110C, the fuse matches parts catalogs for easy ordering and inventory control. Procurement teams can cross-reference UID TR337-31075-01 for accurate replenishment.
Commercial Grade
Distributed by PartsTown, this component suits foodservice and hospitality repair workflows demanding quick turnaround. Service departments benefit from consistent specifications aligned with commercial appliance maintenance protocols.
Stock Availability
Fourteen units are currently in stock, supporting rapid fulfillment for urgent replacements in kitchens, hospitals, schools, and other high-use facilities. Maintenance managers can confidently schedule repairs, assured of immediate access to spares.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—using a mild detergent and warm water; follow with a sanitizer approved for non-food-contact surfaces. Scrub booth crevices and under shelves to remove crumbs and grease that attract pests. Dry all surfaces to prevent material degradation and check for damage. Clean regularly to prevent germ transfer between guests and staff, maintain customer perception, and meet visible health-code expectations.#@@#Additional Info#@#PartsTown TR337-31075-01 thermal fuse G4AP0200110C offers temperature-sensitive overcurrent protection for cooking equipment. Compact at 1.25x0.35 inches, 0.01 pounds, it suits standard commercial kitchen replacements.#@@#General Info#@#Description #@#
Designed for reliable overheat protection in commercial equipment, this thermal fuse interrupts current when temperatures exceed safe limits, preventing component damage and fire risk. The compact cylindrical fuse measures 1.25 inches in length and 0.35 inches in height, enabling integration into tight assemblies and retrofit applications across cooking and heating devices.
Temperature Cutoff
This thermal link activates at a specific threshold, ensuring predictable circuit interruption under excessive heat. Field service teams rely on its stable performance to isolate faults before they escalate into equipment failure.
Compact Dimensions
The small form factor fits confined control housings or near heating elements without major redesign. Technicians save time during installation and replacement since the component fits standard mounting layouts.
Lightweight Design
Weighing about 0.01 pounds, the fuse adds negligible mass to assemblies, preserving balance in rotary or vibration-prone environments. Equipment engineers value its minimal impact on moving parts and fasteners.
OEM Part Compatibility
Listed under manufacturer part number TR337-31075-01 and referenced as 337-31075-01 G4AP0200110C, the fuse matches parts catalogs for easy ordering and inventory control. Procurement teams can cross-reference UID TR337-31075-01 for accurate replenishment.
Commercial Grade
Distributed by PartsTown, this component suits foodservice and hospitality repair workflows demanding quick turnaround. Service departments benefit from consistent specifications aligned with commercial appliance maintenance protocols.
Stock Availability
Fourteen units are currently in stock, supporting rapid fulfillment for urgent replacements in kitchens, hospitals, schools, and other high-use facilities. Maintenance managers can confidently schedule repairs, assured of immediate access to spares.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thermal fuse for damage and replace if needed. Disconnect power before servicing and let components cool. Clean nearby areas to prevent dust buildup. Check electrical connections for tightness and corrosion; test continuity with a multimeter. Maintain mounting orientation and secure fasteners. Record replacement dates and operating hours to plan inspections.