Manufacturing and identification follow traceability practices suitable for institutional procurement, and the unit ships with clear part identification for inventory management. Procurement staff can match this part to service records quickly and maintain accurate parts lists.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the valve body and exterior fittings with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately. Apply a food-safe sanitizer on high-touch zones like handles and adjustment knobs, following label contact time. Inspect seals and mounting points weekly; tighten or replace hardware as needed. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests, and preserves valve serviceability.#@@#Additional Info#@#PartsTown TR325-60051-02 regulating valve CRO-6 delivers precise flow control for commercial kitchens, weighs 0.65 pounds, measures 7.4 by 1.25 inches, meets CSA specs, and supports fast parts replacement and pressure regulation.#@@#General Info#@#Description #@#
Manufacturing and identification follow traceability practices suitable for institutional procurement, and the unit ships with clear part identification for inventory management. Procurement staff can match this part to service records quickly and maintain accurate parts lists.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 325-60051-02 regulating valve weekly for leaks and visible wear; tighten mounting hardware to manufacturer torque specifications. Replace seals at first sign of degradation using CSA-compliant parts. Flush feed lines with potable water then purge air to prevent pressure spikes. Lubricate moving components with recommended food-grade lubricant quarterly. Record maintenance actions, serial numbers, and gallons processed to support traceability and minimize unplanned downtime.