Stop compromising durability for fit and function. This lid delivers precise coverage and consistent sealing performance for high-usage kitchens, helping staff maintain sanitation standards while reducing product loss. Facilities achieve predictable inventory control and streamlined service flow with a lightweight, easy-to-handle design that fits common pans and containers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 30007 LID with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Sanitize high-touch areas like handles and edges using an EPA-registered sanitizer per label dwell time to prevent Norovirus and cold-virus transfer. Inspect seals and replace if damaged. Clean daily in dining and prep zones to maintain customer perception, pass health inspections, deter pests, and extend serviceable life of furnishings. Founded 1998, CSA compliant.#@@#Additional Info#@#PartsTown VM30007 lid fits commercial cookware, measures 10.1" x 7" x 2", and weighs 0.4 lbs. CSA-compliant materials ensure thermal resistance, impact durability, secure sealing, easy cleaning, and parts interchangeability for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for fit and function. This lid delivers precise coverage and consistent sealing performance for high-usage kitchens, helping staff maintain sanitation standards while reducing product loss. Facilities achieve predictable inventory control and streamlined service flow with a lightweight, easy-to-handle design that fits common pans and containers.
#@@# Material Compatibility#@#
Manufactured to match a broad range of pan dimensions, the lid measures 10.1 by 7 by 2 inches, providing reliable coverage for shallow and medium-depth food pans. Operators benefit from a consistent fit that minimizes heat and moisture loss, preserving product quality during holding and transport.
#@@# Lightweight Construction#@#
Weighing just 0.4 pounds, the lid reduces fatigue during repetitive handling and speeds tray assembly during peak service periods. Staff report quicker turnover on line setups and fewer handling errors, improving throughput during breakfast and lunch services.
#@@# Sanitation Readiness#@#
The smooth surface and simple geometry allow for rapid cleaning and reduce resident soil traps, enabling faster sanitizing cycles between shifts. Supervisors maintain compliance with routine cleaning protocols more efficiently and spend less time inspecting for wear.
#@@# Durability Under Use#@#
The lid resists warping under normal kitchen heat and handling, supporting repeated daily cycles without dimensional degradation. Managers can extend service life and lower replacement frequency, which directly reduces operating costs per shift.
#@@# Storage Efficiency#@#
The low profile permits stacked storage without excessive vertical space, optimizing cabinet and cart organization in compact back-of-house footprints. Chefs reclaim workspace and can stage multiple covered pans for staging or service with minimal obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 30007 LID by cleaning after each service interval to prevent residue buildup. Use warm water and neutral detergent; scrub edges with a soft brush and rinse thoroughly. Inspect the seal and mounting points weekly; replace any warped or cracked components immediately. Lubricate hinge pins monthly with food-grade lubricant rated to CSA standards. Store lids flat in a dry area to avoid deformation and verify part number VM30007 before reinstallation.