Compact control designed for commercial kitchens effectively reduces temperature management issues while accommodating legacy mounts and wiring. Engineers calibrated the unit for a 100-200°F control range to maintain consistent hot-holding and cooking temperatures across high-use equipment. PartsTown supplies the component with industry-compatible dimensions and mounting to simplify field replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe thermostat exterior with a soft cloth and mild detergent; avoid excess water near terminals. Disinfect high-touch zones—knobs and mounting plate—using EPA-registered surface sanitizer; follow contact time. Inspect wires and terminals; tighten loose connections. Dry fully before power-up. Clean weekly in dining and restroom areas to prevent contamination transfer between staff and guests, reduce pest attractants from spills, and maintain compliance with surface hygiene standards.#@@#Additional Info#@#PartsTown STA2T-3B70A8929 thermostat controls temperatures from 100 to 200°F for commercial cooking. It has a compact 13.95" by 2.45" size, weighs 0.47 pounds, mounts easily, and fits standard replacement applications.#@@#General Info#@#Description #@#
Compact control designed for commercial kitchens effectively reduces temperature management issues while accommodating legacy mounts and wiring. Engineers calibrated the unit for a 100-200°F control range to maintain consistent hot-holding and cooking temperatures across high-use equipment. PartsTown supplies the component with industry-compatible dimensions and mounting to simplify field replacement.
#@@# Temperature Range#@#
The calibrated 100-200°F span provides operators with precise control over hot-holding and low-temperature cooking applications, enabling repeatable setpoints between 100 and 200 degrees Fahrenheit. Technicians can rely on this range to stabilize processes that require narrow variance, minimizing product loss from temperature drift.
#@@# Mechanical Form Factor#@#
The thermostat measures 13.95 inches by 2.45 inches, offering a slim profile that fits tight equipment cavities and replacement panels. Service teams achieve easier installations because the footprint matches common control cutouts, reducing the need for cabinet modifications.
#@@# Durable Construction#@#
The component weighs 0.47 pounds and utilizes materials specified for commercial use to withstand frequent cycling and ambient kitchen heat. Field experience indicates that lower mass and compact parts reduce thermal lag and improve response time during rapid demand changes.
#@@# Compatibility and Fit#@#
Engineers designed the control to match standard mounting and electrical interfaces used in many restaurant-grade units, which shortens downtime during component swaps. Maintenance crews access familiar terminals and mounting points, decreasing labor time for replacements.
#@@# Calibration Accuracy#@#
Factory calibration targets ensure factory-set accuracy across the 100-200°F range, limiting on-site adjustments and reducing the need for recalibration after installation. Quality control data from production validates adherence to tolerance for temperature sensors and switch points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thermostat model STA2T-3B70A8929 monthly for temperature accuracy and physical damage. Calibrate the 100–200F range using a NIST-traceable thermometer and adjust per manufacturer tolerances. Disconnect power before servicing and verify lockout procedures. Clean contacts with approved contact cleaner and replace corroded terminals. Secure mounting fasteners to 13.95 mm clearance. Document service date, technician, and any parts replaced for CSA compliance.