Stop sacrificing consistency for convenience; this replacement rack delivers stable support and reliable fit for commercial ovens and warming cabinets. Designed to match precise dimensions, the rack measures 10.5 inches by 17-1/16 inches and fits into applications where exact sizing prevents misalignment and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize using an EPA-registered surface sanitizer; clean at opening, between shifts, and after spills to prevent germ transfer (Norovirus, common cold) between guests and staff. Remove crumbs and grease from booth crevices, under shelves, and around serving stations to deter pests and avoid inspection violations. Dry surfaces to protect finishes and extend furniture life.#@@#Additional Info#@#PartsTown part STA2F-Z3077, model 2F-Z3077 GRTE-LVA RCK,10.5X17-1/16, fits commercial kitchen racks with dimensions 10.5 x 17-1/16 inches and weighs 13.23 pounds, offering durable replacement compatibility for culinary equipment maintenance.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience; this replacement rack delivers stable support and reliable fit for commercial ovens and warming cabinets. Designed to match precise dimensions, the rack measures 10.5 inches by 17-1/16 inches and fits into applications where exact sizing prevents misalignment and downtime.
#@@# Exact Dimensional Fit#@#
The 10.5 x 17-1/16 size ensures consistent alignment with shelving channels and slides, reducing rack movement during service. Technicians achieve repeatable installation without modification, preserving equipment integrity and reducing labor time.
#@@# Durable Construction#@#
Manufactured to withstand routine use, the rack provides robust support for cookware and pans under continuous load. Operators benefit from decreased deformation and a longer service life, lowering replacement frequency.
#@@# Weight Capacity Support#@#
Engineered to carry standard commercial loads, the design accommodates full-size pans and heavy trays common in foodservice operations. Staff handle high-volume production without performance loss or unexpected sagging.
#@@# Compatibility Assurance#@#
Produced as a direct-fit replacement part, the rack integrates with specified equipment models that require these dimensions. Maintenance teams avoid adaptive retrofits and maintain original performance parameters.
#@@# Serviceability Friendly#@#
The rack’s straightforward geometry enables quick swap-outs during preventive maintenance or repair cycles. Facilities minimize downtime and keep kitchen throughput steady during parts replacement.
#@@# Inventory Simplicity#@#
With clear sizing and a standardized configuration, procurement can stock the item for rapid fulfillment across multiple locations. Supply managers reduce lead times and simplify parts tracking while maintaining operational readiness.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 2F-Z3077 grate; brush off debris to prevent buildup. Scrub surfaces with mild detergent and rinse thoroughly. Soak removable parts in soapy water for 10–15 minutes, then scrub to remove carbon. Check the rack for warping or cracks; replace if needed. Lubricate hinge points with food-safe oil. Dry all parts fully before use to prevent corrosion and ensure safe operation.