This rack for a 36 oven offers rugged support for high-density cooking loads while maintaining consistent spacing and airflow for uniform heat exposure. Operations that require frequent loading and unloading will see reduced cycle interruptions and predictable tray handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and oven surfaces daily with a mild detergent and warm water; scrub high-touch zones like handles, control knobs, and oven racks using a soft brush. Rinse with clean water and dry with lint-free cloth. Sanitize weekly using EPA-registered surface sanitizer per label, contact time enforced. Inspect for food buildup under shelves and corners; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves equipment life.#@@#Additional Info#@#PartsTown LG2B-50200-09 RACK 36 OVEN fits a 36" oven cavity with 26.75" width and 0.5" height. Weighing 6.33 pounds, it installs in heavy-use kitchens, uses durable steel, resists warping, and meets CSA standards.#@@#General Info#@#Description #@#
This rack for a 36 oven offers rugged support for high-density cooking loads while maintaining consistent spacing and airflow for uniform heat exposure. Operations that require frequent loading and unloading will see reduced cycle interruptions and predictable tray handling.
Constructed from durable stainless-grade material, the rack resists deformation under repetitive thermal cycles and heavy loads. Foodservice managers will appreciate that consistent geometry preserves oven airflow and prevents hotspots during continuous production runs.
Engineered to support substantial tray weights, the rack handles large pans and stacked sheet trays without sagging. Chefs can load multiple full-size sheets, enabling higher throughput during peak service periods.
At 26.75 inches wide and 0.5 inches tall, the rack fits standard 36 ovens that accept this footprint, ensuring straightforward retrofitting. Maintenance staff will find installation rapid, minimizing downtime during replacements.
The open-wire design promotes uniform heat circulation around product, improving roast and bake consistency across pans. Bakers and cooks obtain repeatable results, reducing product rejects and waste.
Lightweight at 6.33 pounds, the rack simplifies handling for cleaning and rotation, allowing crews to perform service tasks quickly. Line teams can remove, sanitize, and return racks with minimal strain, supporting faster turnaround between shifts.
Manufactured to parts distribution standards and identified by LG2B-50200-09 for ordering, the rack aligns with CSA-recognized supply chains and inventory controls. Purchasing and facilities personnel benefit from clear part numbering for stocking and warranty workflows.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect racks weekly for warping or loose welds and tighten or replace fasteners to maintain load integrity. Clean with a neutral detergent and hot water; scrub trays until grease dissolves and rinse thoroughly to prevent flavor transfer. Sanitize with EPA-approved agents following dwell times and air-dry. Lubricate sliding mechanisms monthly using food-grade lubricant. Document maintenance dates and parts replaced to support CSA audits.