Produced by a PartsTown supplier and identified under part number STA2A-Z1485, the component fits standard mounting configurations and aligns with common regulatory expectations. Procurement teams integrate the part into preventive maintenance plans with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer and food contamination. Use a EPA-approved surface disinfectant or 1:50 bleach solution; apply, dwell per label, then wipe with a microfiber cloth. Clean spills and crumbs under shelves and booths to deter pests. Inspect and polish chair legs and vinyl to extend service life. Document procedures and frequency to ensure health-code compliance and consistent customer perception.#@@#Additional Info#@#PartsTown STA2A-Z1485 adjustable foot offers 1.45" height adjustment, 0.85" base width, and 1.45" overall height. It supports commercial equipment mounting, rated at 0.04 pounds per unit, and is CSA-compatible for kitchens and service environments.#@@#General Info#@#Description #@#
Produced by a PartsTown supplier and identified under part number STA2A-Z1485, the component fits standard mounting configurations and aligns with common regulatory expectations. Procurement teams integrate the part into preventive maintenance plans with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect adjustable feet monthly for looseness and wear; tighten mounting hardware with appropriate tools and replace damaged components to maintain stability. Clean surfaces with a mild detergent and water, then dry completely to prevent corrosion. Verify height adjustments under load and recalibrate as needed to ensure level equipment. Lubricate threads lightly with food-safe lubricant. Document maintenance actions and schedule next inspection within 90 days.