The orifice hood delivers precise gas modulation and consistent flame characteristics for professional ranges, enabling reliable cookline performance under continuous use. Designed for parts replacement programs in food service operations, this component reduces downtime and preserves original equipment function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles with a detergent solution and a microfiber cloth, then apply a surface disinfectant per label contact time. Scrub booth crevices and under shelves to remove crumbs and grease to deter pests. Rinse and dry wooden and vinyl surfaces to prevent staining and material degradation. Record cleaning frequency to maintain health-code compliance and consistent customer perception.#@@#Additional Info#@#PartsTown 2A-39335 ORIFICE-HOOD #53 is a brass orifice hood for gas equipment, measuring 0.7" long and 0.55" high, weighing 0.02 pounds, CSA-listed, with Manufacturer Part Number WEL2A-39335 for easy replacement.#@@#General Info#@#Description #@#
The orifice hood delivers precise gas modulation and consistent flame characteristics for professional ranges, enabling reliable cookline performance under continuous use. Designed for parts replacement programs in food service operations, this component reduces downtime and preserves original equipment function.
This component matches a #53 orifice dimension, enabling calibrated gas flow for specified manifolds. Technicians achieve repeatable flame output and reduced tuning time when they install the correct orifice size.
Manufacturers craft the unit from corrosion-resistant material to withstand typical kitchen atmospheres and cleaning cycles. Maintenance teams benefit from durable construction that resists deformation and preserves dimensional tolerance.
Engineers design the part to conform to standard hood mounting geometry for direct replacement without adapter fabrication. Service personnel restore burner performance quickly by using a drop-in fit that minimizes labor hours.
Production testing ensures the orifice maintains target flow rates within narrow tolerances, yielding consistent thermal input across multiple burners. Chefs maintain predictable cooking times because heat delivery remains stable after replacement.
The component measures 0.7 by 0.55 inches with a nominal weight of 0.02 pounds, providing a compact form factor for tight burner assemblies. Parts managers appreciate low inventory space requirements and simple handling during service calls.
The unit carries the manufacturer part number WEL2A-39335 and links to supplier cataloging for traceable procurement. Procurement teams reduce ordering errors by referencing a specific identifier that matches service schematics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 2A-39335 orifice-hood #53 for deformation and carbon buildup after each 40-hour service interval. Use compressed air at low pressure to remove loose debris; apply a nylon brush and a solvent compatible with CSA materials for stubborn deposits. Measure the orifice opening with calipers; replace part WEL2A-39335 if wear exceeds manufacturer tolerance. Record service date, cleaning agent, and technician initials in maintenance log. Store spares in labeled bins away from moisture.