Engineered for efficient ingredient handling, this vegetable pusher assembly delivers consistent feed control and durable operation for commercial foodservice equipment. Designed for repetitive use in busy kitchens, it maintains steady pressure on produce to improve throughput and reduce operator fatigue. The compact footprint fits into tight service lines while the measured dimensions support precise alignment with compatible hoppers and chutes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pusher with a mild detergent and a soft cloth, focusing on high-touch areas like grips and edges to prevent germ transfer between staff and guests. Rinse with clean water and dry thoroughly to avoid residue that attracts pests. Inspect for food buildup in crevices and repeat cleaning after heavy use to maintain appearance, prevent material degradation, and help meet surface cleanliness expectations during health inspections.#@@#Additional Info#@#The 29060 R501U Veg. Pusher Ass by PartsTown (ROB29060) is 10.5" x 7.55" x 3.2", weighs 1.13 lbs, replaces the vegetable pusher assembly in food prep equipment, and ships under CulinaryDepot>>Parts.#@@#General Info#@#Description #@#
Engineered for efficient ingredient handling, this vegetable pusher assembly delivers consistent feed control and durable operation for commercial foodservice equipment. Designed for repetitive use in busy kitchens, it maintains steady pressure on produce to improve throughput and reduce operator fatigue. The compact footprint fits into tight service lines while the measured dimensions support precise alignment with compatible hoppers and chutes.
#@@# Compact Footprint#@#
The 10.5-inch length minimizes counter intrusion while preserving effective reach for ingredient transfer, making the unit suitable for crowded prep stations. Technicians achieve straightforward integration without modifying existing equipment layouts.
#@@# Optimized Width#@#
Measuring 7.55 inches across, the assembly aligns with common hopper openings to provide even displacement of vegetables and other solids. Operators notice fewer jams and a steadier feed rate during peak production.
#@@# Low Profile Height#@#
At 3.2 inches high, the component sits low in the feed path to reduce vertical clearance requirements and simplify operator access. Maintenance staff perform inspections and routine cleaning with minimal disassembly.
#@@# Serviceable Mass#@#
With a listed weight of 1.13 pounds, the pusher balances sturdiness and maneuverability, allowing quick removal for cleaning or replacement. Repair teams handle the part safely during scheduled maintenance procedures.
#@@# Manufacturer Support#@#
Produced for PartsTown and cataloged under ROB29060, the assembly reflects parts distribution standards and traceability for commercial kitchens. Procurement teams can match part numbers to existing inventory to streamline reorder processes.
#@@# Application Versatility#@#
The design suits vegetable and solid-ingredient handling in the foodservice environment, functioning as a pusher component for processors and choppers. Kitchen managers deploy the unit to maintain consistent product flow across high-volume lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance to ensure safety. Inspect the pusher weekly for wear, misalignment, or cracks; replace if damaged. Clean after each shift with food-safe detergent and warm water, then air-dry fully to avoid corrosion. Lubricate contact points monthly with food-grade lubricant for smooth movement. Check mounting hardware and torque fasteners to specs. Store in a dry, heat-free area.