PartsTown distributes this unit under part number ROB27449 with broad stock availability and SKU-level support for procurement teams. Inventory managers will reduce downtime by ordering from a supplier founded in 1998 that focuses on commercial foodservice supply chain needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 27449 FINE SERRATED BLADE BL4A with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles, chair backs, menu covers, and bathroom door handles using EPA-approved disinfectant per label dwell time. Vacuum crevices and remove food debris to deter pests. Inspect surfaces weekly and reapply protective polish to extend serviceable life and maintain compliance with health codes.#@@#Additional Info#@#PartsTown 27449 Fine Serrated Blade BL4A is 9.6" long, 8.65" wide, and 5.85" high, weighing 0.84 pounds. It fits commercial culinary equipment, with a CSA-compliant design for consistent slicing in food service and hospitality.#@@#General Info#@#Description #@#
PartsTown distributes this unit under part number ROB27449 with broad stock availability and SKU-level support for procurement teams. Inventory managers will reduce downtime by ordering from a supplier founded in 1998 that focuses on commercial foodservice supply chain needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 27449 FINE SERRATED BLADE BL4A before each shift and remove debris with a soft brush to prevent food buildup. Sanitize with a food-safe solution, rinse and dry immediately to avoid corrosion. Sharpen only with manufacturerspecified tools and follow angle guidelines to preserve serration geometry. Lubricate pivot points lightly with NSF H1 lubricant. Store blades separated in a dry, ventilated container and document maintenance dates for CSA compliance.