Stop sacrificing reliability for convenience. This washer for fauceted stock pots delivers consistent sealing performance for commercial kitchens that require dependable service parts. Designed for routine maintenance, the component restores faucet integrity and minimizes downtime in high-use back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize per label directions to prevent transfer of viruses between guests and staff. Clean dining surfaces and booth crevices daily to maintain customer perception and meet visible health-code expectations. Remove crumbs and grease around serving stations and under shelves to deter pests. Polish wood and vinyl weekly and store dry to extend furnishing life.#@@#Additional Info#@#PartsTown 23535-1 washer fits VOL23535-1 service lines, replacing worn seals for secure connections. Measuring 1.55x0.15 inches, it weighs 0.02 pounds and suits commercial kitchens needing simple maintenance parts.#@@#General Info#@#Description #@#
Stop sacrificing reliability for convenience. This washer for fauceted stock pots delivers consistent sealing performance for commercial kitchens that require dependable service parts. Designed for routine maintenance, the component restores faucet integrity and minimizes downtime in high-use back-of-house operations.
#@@# Compact Physical Profile#@#
Measuring 1.55 inches in diameter and 0.15 inches thick, the washer fits narrow faucet assemblies used on stock pots and similar fill stations. Precision dimensions allow technicians to replace worn seals quickly without extensive disassembly.
#@@# Commercial Compatibility#@#
Engineered for fauceted stock pot systems, the part supports standard service workflows in restaurants, schools, hospitals, and institutional kitchens. Field technicians can install the washer using common hand tools, reducing service time during peak periods.
#@@# Low Mass Design#@#
Weighing 0.02 pounds, the washer imposes minimal load on faucet mechanisms while maintaining structural integrity. Lightweight construction aids handling during inventory and speeds part identification in maintenance kits.
#@@# Durable Material Construction#@#
Manufactured to withstand repeated exposure to hot water and cleaning agents, the washer maintains its sealing properties under typical foodservice conditions. Consistent elasticity preserves faucet performance and reduces the frequency of replacements.
#@@# Service-Part Identification#@#
Listed under the manufacturer part number VOL23535-1 and cataloged as 23535-1 WASHER FOR FAUCETED STK POTS, the component integrates with established parts inventories. Clear identification simplifies procurement and cross-referencing in parts management systems.
#@@# Vendor Support Details#@#
Distributed by PartsTown and classified within CulinaryDepot parts taxonomy, the washer aligns with B2B procurement channels for foodservice operators. Availability data indicates multiple units on hand, supporting rapid fulfillment for maintenance crews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally. Schedule inspections of the 23535-1 washer for fauceted stock pots to confirm fitment. Remove the washer during disassembly, clean with mild detergent and warm water, inspect for defects, and replace if needed. Lubricate sparingly with food-grade silicone. Verify torque, test for leaks, and store spares in a dry, controlled area. Document maintenance for traceability.