Stop sacrificing stability for speed. This stainless-steel leg delivers reliable support for culinary equipment, ensuring consistent alignment and durability in high-use environments. Designed for compatibility with legacy and current platforms, it simplifies parts management and reduces downtime during replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then sanitize with an EPA-registered surface disinfectant; dry surfaces to prevent residue. Clean chair frames, booths, and shelving daily to remove crumbs and spills that attract pests. Remove grime from floors and walls near service areas to meet health-code expectations. Regularly polish wood and vinyl to prevent staining and material degradation, preserving appearance and service life.#@@#Additional Info#@#PartsTown MON23534-2 stainless steel leg is 7.15" long, 4.7" high, weighs 1.77 lbs, fits model 23534-2, and labeled "LEG S/S 6 4/94 TO CURRENT PLAT" for easy replacement in kitchen equipment.#@@#General Info#@#Description #@#
Stop sacrificing stability for speed. This stainless-steel leg delivers reliable support for culinary equipment, ensuring consistent alignment and durability in high-use environments. Designed for compatibility with legacy and current platforms, it simplifies parts management and reduces downtime during replacements.
#@@# Stainless Steel Construction#@#
The leg uses corrosion-resistant stainless steel to withstand wet and humid kitchen conditions, preserving structural integrity over time. It resists surface wear and cleaning chemicals common in foodservice operations, reducing replacement frequency.
#@@# Six-Inch Height#@#
A six-inch height provides a standard elevation that meets many commercial kitchen layout requirements for sanitary clearance and under-equipment access. Technicians can maintain proper floor cleaning and airflow without major adjustments.
#@@# Legacy Compatibility#@#
Engineered to fit models dating from 4/94 to current platforms, this component streamlines retrofits and service interventions. Facilities with mixed-equipment fleets can stock a single part to address multiple legacy and modern units.
#@@# Easy Installation#@#
The leg installs with straightforward mounting points that align to existing equipment bases, minimizing labor time during service calls. Maintenance teams restore operational readiness faster, limiting service interruptions.
#@@# Compact Dimensions#@#
With a length and width of 7.15 inches and a height of 4.7 inches, the leg occupies minimal space while providing stable support. Operations with tight kitchen footprints preserve usable floor area during installation.
#@@# Service-Centered Design#@#
At a shipped weight of 1.77 pounds, the component remains manageable for single technicians during handling and replacement. Parts inventories benefit from predictable sizing and weight for storage and logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the 23534-2 LEG S/S 6 4/94 TO CURRENT PLAT, inspect hardware and welds monthly for looseness or corrosion; tighten or repair as needed. Clean stainless steel with a nonabrasive cleaner and soft cloth after each shift. Check leg height, adjust for level equipment, and ensure load surfaces are flat. Lubricate adjustable parts quarterly with food-safe lubricant. Replace damaged legs immediately.