The part carries a manufacturer part number for reliable ordering and inventory control and aligns with commercial kitchen parts taxonomy for streamlined sourcing. Maintenance records improve with clear identification for each replacement instance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 230DL SHAFT SEAL after each service period to prevent contamination of clean items and hands. Use a soft cloth with a mild detergent solution, scrub high-touch zones around the seal, rinse with potable water, and dry immediately. Inspect for wear or buildup weekly and replace the seal per manufacturer specs. Regular cleaning supports inspection compliance, deters pests, and preserves component finish and function.#@@#Additional Info#@#PartsTown 230DL shaft seal, model BIRO230DL, fits mixers and foodservice equipment, measuring 1.1" length and 0.6" height, weighing 0.01 pounds; CSA-tested materials resist wear and reduce downtime for kitchens, hospitals, and campuses.#@@#General Info#@#Description #@#
The part carries a manufacturer part number for reliable ordering and inventory control and aligns with commercial kitchen parts taxonomy for streamlined sourcing. Maintenance records improve with clear identification for each replacement instance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 230DL SHAFT SEAL for wear and debris weekly to prevent leaks and downtime. Clean sealing surfaces with lint-free cloth and isopropyl alcohol before reassembly. Replace the seal at first signs of cracking, hardening, or dimension loss. Lubricate mating surfaces lightly with food-grade lubricant compatible with CSA standards. Record installation date and operating hours to schedule proactive replacements and minimize service interruptions.