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2301201 OVEN RACK 20 X 19.75

PartsTown

$273.36
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SKU:
2301201
Weight:
4.80 LBS
Shipping:
Calculated at Checkout
Length:
20
Label Option type:
rectangles
Net Price:
182.24
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
260.33
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
4.8
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MAP Price:
273.36
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Primary Image:
PartsTown_2301201.png
Sale Price:
273.36
Ship From:
60101
Keyfeatures5:
Compatible with PartsTown GL2301201 parts
Keyfeatures4:
4.8 pounds for easy handling
Keyfeatures6:
Meets CSA installation and safety standards
Keyfeatures:
Fits full-size ovens, 20" depth, 19.75" width
Keyfeatures3:
2-inch profile supports heavy pans
Keyfeatures2:
Durable stainless steel resists warping
short_description:
Engineers designed the PartsTown GL2301201 oven rack for 20" by 19.75" oven cavities, supporting frequent commercial use. It weighs 4.8 pounds, is 2" tall, and offers durable load capacity with easy installation for food service operations.
Lead Time:
2 - 3 Business Days
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Stop compromising on durability or fit when maintaining high-traffic cooking equipment. This heavy-duty oven rack measures 20 by 19.75 inches and provides consistent support for sheet pans, trays, and cookware in commercial kitchens. Engineers designed the rack for repeated loading cycles and easy integration into standard oven cavities used across institutional and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe oven rack with a mild detergent solution and a soft cloth, scrubbing gaps with a nylon brush to remove food debris and grease. Rinse with warm water and dry thoroughly to prevent corrosion. Sanitize high-touch surrounding surfaces like oven handles, chair backs, and shelf edges with an approved sanitizer to prevent contamination and deter pests. Inspect and replace warped or damaged racks to maintain safety and extend serviceable life.#@@#Additional Info#@#PartsTown GL2301201 oven rack measures 20" x 19.75" and is 2" high, weighing 4.8 pounds. It supports baking and roasting, fits standard convection ovens, resists warping, and meets CSA standards for durable kitchen parts.#@@#General Info#@#Description #@# Stop compromising on durability or fit when maintaining high-traffic cooking equipment. This heavy-duty oven rack measures 20 by 19.75 inches and provides consistent support for sheet pans, trays, and cookware in commercial kitchens. Engineers designed the rack for repeated loading cycles and easy integration into standard oven cavities used across institutional and hospitality operations. #@@# Durable Construction#@# Engineers built the rack with robust materials to withstand frequent thermal cycling and heavy loads, supporting routine use in restaurants, schools, hospitals, and bars. Technicians will appreciate the 4.8-pound mass that balances rigidity with manageable handling for installation and cleaning. #@@# Precise Dimensions#@# Manufactured to 20 inches by 19.75 inches with a 2-inch depth profile, the rack fits common oven cavities and sheet pan sizes, reducing the need for adapters or custom shelving. Operations gain predictable placement and alignment that preserves oven airflow and heat distribution. #@@# Load Capacity Reliability#@# Designers optimized bar spacing and weld points to distribute weight evenly, enabling secure support for full pans during high-volume service. Kitchen staff can stage multiple pans without concern for deformation or sagging under continuous daily use. #@@# Maintenance Simplicity#@# Technicians can remove, clean, and reinstall the rack quickly thanks to straightforward dimensions and accessible edges, minimizing downtime during wash cycles. Facilities teams will reduce labor minutes per maintenance event and maintain sanitary standards with efficient servicing. #@@# Compatibility Across Units#@# Manufacturers constructed the rack to align with common oven geometries used in institutional and commercial environments, easing parts sourcing and replacement logistics. Procurement managers will simplify inventory by stocking a component that fits multiple ovens in a fleet. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 2301201 oven rack monthly and remove debris to prevent hotspots and contamination. Use a nylon brush and warm water with mild detergent to scrub surfaces; rinse thoroughly and air dry. Apply food-safe lubricant to weld points every six months and replace bent or warped racks immediately to maintain even cooking. Verify fit in ovens measuring 20 by 19.75 inches and confirm compatibility with CSA-certified equipment for safe operation.