Handle high-volume cooking without compromise with a robust cast burner designed for continuous commercial use. This assembly fits common ranges with a 27-1/2in by 8-1/2in footprint and delivers consistent heat distribution for repeatable results during peak service. Restaurant kitchens, central production bakeries, and institutional foodservice operations will find reliable thermal performance and simplified replacement logistics with this parts solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the burner with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately. Scrub ports with a non-metal brush to remove debris and prevent flame obstruction. Remove grease with an approved degreaser, rinse thoroughly, and dry to avoid corrosion. Inspect assembly for wear and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, and extends the serviceable life of the equipment.#@@#Additional Info#@#PartsTown GL222150 BS burner measures 27-1/2 in by 8-1/2 in and weighs 12.8 pounds, designed for commercial ranges; technicians install it quickly, and kitchens restore consistent heat for steady cooking performance.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with a robust cast burner designed for continuous commercial use. This assembly fits common ranges with a 27-1/2in by 8-1/2in footprint and delivers consistent heat distribution for repeatable results during peak service. Restaurant kitchens, central production bakeries, and institutional foodservice operations will find reliable thermal performance and simplified replacement logistics with this parts solution.
#@@# Sizes And Fit#@#
Specify mounting requirements first to ensure compatibility with existing range frames and grates. The burner measures 27-1/2in by 8-1/2in overall, matching footprint dimensions used in many commercial cooking suites and allowing direct swap without cabinet alterations.
#@@# Weight And Handling#@#
Consider serviceability when stocking spare parts for rapid turnaround. The unit weighs 12.8 pounds, which permits safe manual handling by a single technician for removal and installation while keeping transport loads manageable.
#@@# Heat Delivery#@#
Expect even flame distribution across the full burner length for uniform heating of large pots and pans. The design promotes controlled combustion that stabilizes simmering and boiling performance across the cooking surface.
#@@# Durability Construction#@#
Count on materials specified for commercial cycles to withstand repeated thermal expansion and cleaning procedures. Fabrication resists warping under sustained high output and minimizes downtime from distortion or failure.
#@@# Compliance And Quality#@#
Rely on components sourced through certified supply channels to maintain regulatory conformity and kitchen safety protocols. Manufacturer documentation aligns with industry replacement part standards and supports traceability for maintenance records.
#@@# Inventory And Availability#@#
Plan inventory levels based on straightforward part identification and reorder convenience for uninterrupted operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BS burner (27-1/2in x 8-1/2in) monthly for cracks, corrosion, and misalignment. Remove grease and carbon with a brass brush and low-pressure solvent; avoid steel wool to prevent surface damage. Verify combustion ports remain clear and use compressed air from the back toward the ports. Tighten mounting hardware to specified torque and replace gaskets when deformation exceeds 1/8 inch. Record service dates and parts replaced for CSA compliance.