The 20-3/4 inch tube burner delivers consistent heat for commercial cooking equipment, ensuring reliable ignition and flame performance in repair applications. Designed for replacement in compatible ranges and broilers, this 20.65-inch component offers a direct-fit solution, minimizing downtime and restoring equipment quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20-3/4in tube burner with a soft cloth and mild detergent, then rinse and dry thoroughly. Focus on high-touch zones like mounting edges and nearby chair backs or menu covers to prevent germ transfer. Remove food residue and grease under shelves and around serving stations to deter pests and avoid health code issues. Clean regularly to preserve finish and extend service life.#@@#Additional Info#@#The PartsTown GL222078-1 tube burner is 20.65 inches long, made of 20-gauge aluminized steel, weighs 0.63 pounds, fits 20-3/4-inch equipment, and ships as part number 222078-1.#@@#General Info#@#Description #@#
The 20-3/4 inch tube burner delivers consistent heat for commercial cooking equipment, ensuring reliable ignition and flame performance in repair applications. Designed for replacement in compatible ranges and broilers, this 20.65-inch component offers a direct-fit solution, minimizing downtime and restoring equipment quickly.
#@@# Tube Burner Design#@#
The burner features a tubular aluminum body made from 20-gauge material, balancing strength and thermal responsiveness. This design ensures predictable heat transfer while remaining lightweight for easy handling during service.
#@@# Precise Length#@#
With a 20.65-inch length, the component aligns with specified burner ports for direct replacement. Technicians benefit from faster installation and accurate alignment with existing gas manifolds.
#@@# Low Mass Construction#@#
Weighing 0.63 pounds, the burner reduces stress on brackets and simplifies replacement. Field personnel experience easier handling and quicker reassembly in tight service spaces.
#@@# Compatibility Focus#@#
Designed as an OEM-style spare, the part integrates with various commercial cooking models using this tube geometry. Maintenance teams can standardize inventory to streamline parts management.
#@@# Maintenance-Friendly Form#@#
The simple tubular design allows easy inspection and cleaning, reducing residue buildup that affects combustion. Routine cleaning shortens service intervals and maintains flame quality.
#@@# Commercial Service Grade#@#
Distributed through reputable channels, the unit suits foodservice settings where reliable burner performance impacts throughput. Operations reduce repair time and keep equipment running during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 222078-1 tube burner by inspecting for carbon buildup and obstructions; remove debris with a soft brush and vacuum. Clean surfaces with a damp cloth and mild detergent, then rinse and dry to prevent corrosion. Check hardware tightness, replace damaged gaskets, and confirm gas fittings are secure using a leak-detection solution. Schedule professional service to inspect orifices and burner alignment.