Component meets standard fabrication tolerances expected by food service professionals and carries traceable manufacturer identification for parts management. Purchasing teams simplify replacement planning and align spare stock with existing equipment inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe reflector pans after each service with a mild detergent and warm water, rinse thoroughly, and air dry. Sanitize high-touch contact points like handles and lids with an approved surface sanitizer per label contact time. Inspect for food residue in creases and under rims and remove with a soft brush. Cleaning prevents cross-contamination, shapes guest perception of hygiene, ensures health code compliance, deters pests, and preserves pan finish.#@@#Additional Info#@#PartsTown GL2195200 reflector pans are 6.5 inches in diameter, 8.4 inches long, and 2.35 inches high, weighing 0.35 pounds. They fit commercial broilers and warming units, resist corrosion, and meet CSA standards for foodservice use.#@@#General Info#@#Description #@#
Component meets standard fabrication tolerances expected by food service professionals and carries traceable manufacturer identification for parts management. Purchasing teams simplify replacement planning and align spare stock with existing equipment inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use PartsTown GL2195200 reflector pans (6 1/2in) in high-volume kitchens and inspect each pan before service. Clean pans after each shift using warm water and a neutral detergent; scrub with nonabrasive pads to avoid surface damage. Rinse thoroughly and sanitize per local codes. Verify pans drain fully and air-dry to prevent corrosion. Replace warped pans promptly. Record inspections weekly and monitor inventory to maintain CSA-compliant operations.