Stop settling for flimsy shelving and upgrade to a service rack designed for daily commercial use. This wire rack provides a stable platform for pans, trays, and heat units while occupying minimal space. It installs quickly into existing systems, restoring organization and efficiency in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and contamination of food and hands. Use a disinfectant rated for Norovirus, apply with a microfiber cloth, dwell per label, then air-dry. Remove crumbs and spills from booth crevices and under shelves to deter pests. Inspect surfaces for grime and repeat sanitation to maintain compliance with health codes and preserve furnishings' condition.#@@#Additional Info#@#PartsTown offers the 216774 wire rack (RBC-60) at 23.5" long and 0.75" high, weighing 3.8 pounds. It's designed for heavy-use kitchen shelving with corrosion-resistant steel and precise welds for institutional foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy shelving and upgrade to a service rack designed for daily commercial use. This wire rack provides a stable platform for pans, trays, and heat units while occupying minimal space. It installs quickly into existing systems, restoring organization and efficiency in busy kitchens.
#@@# Wire Construction#@#
Engineered with welded wire members, the rack resists deformation under load and maintains open airflow around stored items. Users benefit from consistent support for pans and trays while reducing heat and moisture buildup that accelerates wear.
#@@# Compact Footprint#@#
Measuring 23.5 inches wide and 0.75 inches high, the unit fits tight service areas and slides into narrow storage bays. Operators can increase storage density without sacrificing access or visibility for plated items.
#@@# Light Weight#@#
At approximately 3.8 pounds, the rack weighs significantly less than steel shelving yet provides adequate strength for typical kitchen loads. Staff can move units between stations without mechanical assistance, improving setup flexibility.
#@@# Corrosion Resistance#@#
The finished wire resists common kitchen humidity and routine washdown, which reduces replacement frequency and lowers life cycle costs. Maintenance crews can clean surfaces quickly, restoring sanitary conditions between shifts.
#@@# Easy Integration#@#
Designed to accept standard pan and tray sizes, the rack adapts to existing carts and warming cabinets with minimal modification. Managers can preserve current workflow while expanding capacity for service peaks.
#@@# Simple Maintenance#@#
Open wire geometry prevents soil accumulation and allows for fast visual inspection for damage or contamination. Technicians can perform quick repairs or replacements, minimizing downtime during critical service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack weekly for bent wires, corrosion, or loose welds and replace damaged units promptly. Clean with a food-safe detergent and warm water, rinsing thoroughly and air drying to prevent rust. Sanitize per facility protocol using approved agents; follow contact times and concentration guidelines. Lubricate moving parts with NSF-approved lubricant if applicable. Store racks off the floor on shelving to maintain airflow and reduce contamination risks.