Stop compromising kitchen workflow for containment. This grease tray offers a dedicated solution for consistent grease collection and organized maintenance, specifically designed for commercial operations that require reliable oil management and straightforward servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe grease tray with a mild detergent solution and a soft cloth, then rinse with warm water and dry completely. Apply a food-safe sanitizer on high-touch edges and handles, following label dwell time. Inspect tray for grooves or buildup; scrub with a nonabrasive brush as needed. Remove solids before washing to prevent pest attraction and cross-contamination. Regular cleaning preserves surface integrity, supports health-code compliance, and maintains positive customer perception.#@@#Additional Info#@#The 2142800 grease tray by PartsTown (GL2142800) fits commercial cooking equipment, measures 1" by 1" by 1", weighs 4.3 pounds, captures grease for disposal, resists corrosion, meets CSA protocols, and simplifies maintenance.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for containment. This grease tray offers a dedicated solution for consistent grease collection and organized maintenance, specifically designed for commercial operations that require reliable oil management and straightforward servicing.
#@@# Capacity Control#@#
The tray measures 1 unit in length and holds grease with a compact footprint that fits existing fryers and griddles. Operators can reduce spill risk and simplify disposal by capturing runoff in a stable, low-profile receptacle.
#@@# Rugged Construction#@#
Manufactured components resist deformation under regular use and support a working weight of 4.3 pounds, ensuring the tray remains secure during handling. Maintenance teams experience fewer replacements and maintain consistent performance over time.
#@@# Easy Installation#@#
Design dimensions of 1 inch in width and 1 inch in height enable rapid integration into standard equipment cavities without modification. Technicians save installation time and maintain production schedules with a drop-in replacement process.
#@@# Hygienic Serviceability#@#
Smooth surfaces allow for quick cleaning and prevent grease accumulation at corners, limiting microbial harborage points. Staff spend less time on deep cleaning cycles while meeting sanitation protocols and audit requirements.
#@@# Waste Management#@#
A defined containment volume streamlines waste tracking and disposal frequency planning for kitchens and institutions. Managers can forecast pickup intervals and control waste costs by monitoring tray fill cycles.
#@@# Regulatory Compatibility#@#
This part complies with common commercial parts standards and interfaces seamlessly with existing grease control systems in food service settings. Facilities can maintain compliance posture and document component specifications for inspections.
Company heritage plays a vital role in product reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 2142800 GREASE TRAY ED-GD with scheduled cleaning to prevent buildup and fire risk. Remove tray and scrape solids into a waste container; degrease with an alkaline detergent and rinse with hot water. Inspect tray for warping or corrosion and replace if deformation exceeds 1/8 inch. Record maintenance dates and procedures in a log. Calibrate adjacent equipment drainage monthly to ensure proper flow and reduce overflow incidents.