Production adheres to applicable equipment part standards and labeling conventions, facilitating audits and maintenance records. Operations managers will document service history and maintain compliance with facility asset programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burner head surfaces after each service to prevent transfer of contaminants to hands and clean items. Remove loose debris, then apply mild detergent with a soft brush; rinse with potable water and dry fully. For stubborn deposits, use a non-abrasive cleaner and inspect ports for blockage; clear ports with a soft pick. Record cleaning frequency to satisfy CSA and health inspections and to reduce pest attraction and material degradation.#@@#Additional Info#@#PartsTown IMP2119 burner head fits commercial ranges, resists clogging, and has a lacquered finish. It measures 5.85" L, 5.4" W, 2.3" H, and weighs 2.08 lbs.#@@#General Info#@#Description #@#
Production adheres to applicable equipment part standards and labeling conventions, facilitating audits and maintenance records. Operations managers will document service history and maintain compliance with facility asset programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the IMP2119 burner head to restore consistent flame distribution and reduce clogging risks in high-volume kitchens. Inspect ports weekly; clear debris with a soft-bristle brush and compressed air. Verify fit and torque at installation to prevent gas leaks. Replace when lacquer shows deep pitting or deformation. Clean with non-corrosive detergent; avoid wire brushes and harsh abrasives. Document maintenance intervals and parts replaced for CSA compliance.