For high-volume kitchens that demand reliable grease management, this 24-inch drip pan provides durable containment designed for raised griddles and broilers. It fits common commercial configurations and reduces cleaning frequency by directing runoff into an accessible collection area, improving sanitation and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe drip pan with a soft cloth and mild detergent, removing grease and food residue after each service to prevent pests and contamination of clean items and hands. Rinse thoroughly, then sanitize high-touch spots like edges and handles with an approved sanitizer to meet health code standards. Dry completely to stop corrosion and extend serviceable life. Inspect for dents or buildup and replace if damage compromises cleaning or safety.#@@#Additional Info#@#The PartsTown IMP20015 drip pan fits 24-inch griddle and broiler applications, measuring 19.25" x 17.25" x 1.5", offering corrosion resistance and easy cleanup for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens that demand reliable grease management, this 24-inch drip pan provides durable containment designed for raised griddles and broilers. It fits common commercial configurations and reduces cleaning frequency by directing runoff into an accessible collection area, improving sanitation and uptime.
#@@# Pan Dimensions#@#
The pan measures 24 inches nominally with an actual length of 19.25 inches, a width of 17.25 inches, and a height of 1.5 inches, enabling compatibility with a range of raised griddle and broiler assemblies. Precise sizing supports predictable installation and replacement planning in busy kitchen environments.
#@@# Robust Construction#@#
Manufactured for commercial use, the component offers structural stability appropriate for routine service conditions. The build minimizes deformation under heat exposure and repeated cleaning cycles, preserving fit and function over time.
#@@# Waste Containment#@#
The geometry channels grease and drippings into a single accessible reservoir, reducing splash and secondary contamination beneath cooking equipment. Concentrated collection simplifies disposal and lowers the labor required for grease removal.
#@@# Maintenance Efficiency#@#
Smooth surfaces and a compact profile allow technicians to remove, clean, and reinstall the pan quickly during scheduled service windows. Faster turnaround contributes to shorter equipment downtime and steadier kitchen throughput.
#@@# Service Compatibility#@#
Designed as a direct replacement part, the unit aligns with manufacturer part number IMP20015 and the PartsTown distribution model, facilitating procurement and inventory control. Standardized dimensions reduce variability when stocking spare parts.
#@@# Operational Durability#@#
Weighing 6.17 pounds, the pan provides a balance between manageable handling and sufficient mass to resist shifting during service. The weight supports secure placement while remaining practical for staff to maneuver during maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment as specified. Inspect the 20015 IR-RG 24IN drip pan for dents, corrosion, and blocked drainage. Degrease with high-temperature cleaner, rinse, dry, and reinstall to prevent bacteria. Check flanges and fasteners; tighten or replace as needed. Ensure the pan seats flush and level the appliance. Schedule weekly checks, monthly deep cleans, and document findings to maintain uptime and compliance.