Engineered for dependable support and straightforward installation, this complete leg assembly streamlines equipment maintenance in commercial kitchens and service areas. It measures 5.55 inches in length with a 1.95-inch height profile, and manufacturers ship it under part identifier SOM2000-415 for repeatable replacement and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, salt and pepper shakers, chair backs, and door handles—daily with a mild detergent, then sanitize with an EPA-registered surface disinfectant. Clean dining surfaces and booth crevices after each shift to remove crumbs and spills that attract pests. Inspect and spot-clean floors, walls, and shelving weekly to meet health code visibility standards. Regular cleaning preserves furnishings and reinforces customer confidence.#@@#Additional Info#@#The 2000-415 LEG ASM COMPLETE by PartsTown (SOM2000-415) is a replacement leg assembly measuring 5.55" wide by 1.95" high and weighing 0.77 pounds, engineered for commercial kitchen equipment maintenance and parts catalog integration.#@@#General Info#@#Description #@#
Engineered for dependable support and straightforward installation, this complete leg assembly streamlines equipment maintenance in commercial kitchens and service areas. It measures 5.55 inches in length with a 1.95-inch height profile, and manufacturers ship it under part identifier SOM2000-415 for repeatable replacement and inventory control.
#@@# Sturdy Load Support#@#
The assembly delivers consistent structural support for ovens, ranges, and worktables, ensuring stable alignment under typical commercial loads. Operators receive predictable leveling performance that reduces vibration and equipment drift during service.
#@@# Precision Dimensions#@#
With a nominal length of 5.55 inches and height of 1.95 inches, the component fits applications that require compact foot profiles. Technicians can plan retrofits and replacements using these dimensions to maintain manufacturer clearances and floor space.
#@@# Complete Assembly#@#
This unit arrives as a full leg assembly, removing the need to source multiple parts and simplifying procurement. Maintenance teams save time on parts matching and minimize downtime by installing a ready-to-fit assembly.
#@@# Identifiable Part Number#@#
Cataloged under SOM2000-415, the component supports streamlined ordering and stock management across service departments. Facilities maintain accurate replacement records to accelerate warranty and repair workflows.
#@@# Commercial Compatibility#@#
Designed for use in professional foodservice and hospitality environments, the leg assembly suits heavy-use scenarios typical in restaurants, schools, and hospitals. Crew members gain confidence in support components that meet operational demands.
#@@# Low Shipping Mass#@#
With a listed weight of 0.77 (unit as provided), the assembly offers manageable handling during receipt and installation. Warehousing teams benefit from predictable shipping profiles when planning inbound logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform inspections of the 2000-415 LEG ASM COMPLETE for secure attachment and correct height; tighten hardware to specified torque and replace stripped fasteners. Clean legs and brackets with mild detergent, avoiding abrasive pads; dry thoroughly to prevent corrosion. Verify level, adjust shims for stability, and recheck after use or relocation. Lubricate threads quarterly and remove damaged legs to avoid failure.