Parts kits are essential for maintaining consistent performance and extending equipment uptime in high-use kitchens and foodservice lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dasher kit with a soft cloth and mild detergent solution; rinse with potable water and dry immediately. Apply a food-safe sanitizer on high-touch zones such as handles and frames, following labeled contact time. Inspect seals and fasteners; tighten or replace damaged parts. Store kit in a clean, dry area to prevent corrosion and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves serviceable life.#@@#Additional Info#@#PartsTown SS188528 replacement kit for Dasher 108 includes precision components for 13.75" x 11.35" x 3.7" assemblies, weighing 5.81 pounds; technicians install it to restore consistency and meet CSA service protocols.#@@#General Info#@#Description #@#
Parts kits are essential for maintaining consistent performance and extending equipment uptime in high-use kitchens and foodservice lines.
The kit contains a complete dasher assembly engineered to match original specifications, ensuring fast reinstatement of mixing or dispensing functions. Technicians will find installation straightforward because dimensions align with standard mounts and tolerances.
Dimensions of the main dasher measure approximately 13.75 inches long by 11.35 inches wide with a profile height near 3.7 inches, providing predictable clearance and rotation characteristics. Field crews will appreciate reduced adjustment time thanks to accurate sizing that minimizes trial fits.
Manufactured components offer robust service life under repetitive cycles typical in institutional kitchens and bars. Maintenance teams will note that replacing failing parts with this kit restores mechanical balance and reduces vibration that accelerates wear.
The kit ships at a nominal shipping weight of 5.81 pounds, simplifying handling and reducing strain during replacement procedures. Warehouse staff can store multiple kits without significant space or handling penalties.
Engineers can rely on the kit’s mapping to common parts listings, identified by part number SS188528 and supplier catalog references for streamlined procurement. Procurement officers gain clarity when matching inventory to equipment service records.
Parts meet commercial service expectations and integrate into preventive maintenance programs for schools, hospitals, and hospitality operations. Service managers will achieve consistent operational metrics when they schedule timely replacement using this kit.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace worn dasher components at the first signs of deformation to maintain accuracy and reduce downtime. Inspect seals and O-rings weekly; clean residue with food-safe detergent and warm water, then air-dry before reassembly. Lubricate metal shafts monthly with food-grade lubricant to prevent galling and measure torque after reinstallation. Calibrate stroke length after any parts change and verify output volume in gallons or liters per cycle.