Manufactured and distributed through PartsTown channels, the plate matches common commercial parts taxonomy and inventory practices, simplifying procurement for facilities managers. Purchasing teams track this item using the provided part number for streamlined stocking and reorder processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the thermocouple bottom plate with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately. Use a non-abrasive pad for crusted residues and a nylon brush for crevices. Inspect threads and mounting holes for corrosion and replace if damaged. Clean high-touch nearby surfaces—menu holders, chair backs, door handles—daily to prevent cross-contamination and pest attraction. Document cleaning intervals per CSA or health-code schedules.#@@#Additional Info#@#PartsTown GL1865501 thermocouple gas bottom plate fits commercial gas equipment, measures 13.35" by 13.35" with 1.35" profile and weighs 0.09 pounds, and it provides precise flame sensing and consistent pilot operation for foodservice applications.#@@#General Info#@#Description #@#
Manufactured and distributed through PartsTown channels, the plate matches common commercial parts taxonomy and inventory practices, simplifying procurement for facilities managers. Purchasing teams track this item using the provided part number for streamlined stocking and reorder processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thermocouple regularly for corrosion and secure mounting; replace the part if flame sensing weakens. Clean surrounding burner components with a soft brush and mild solvent to remove grease and carbon deposits. Verify electrical connections and tighten terminals to reduce resistance. Calibrate flame position per manufacturer specifications and document adjustments. Schedule quarterly inspections and keep records to support CSA compliance.